Today’s guest is Britt Ellsworth, a fiercely confident dreamer, scriptwriter, and ad buyer who manages millions in ad-spend a year. She is an expert in marketing and has long managed a full work week while still making plenty of time for a family of 5.

In this episode, she tells us her secrets to ad buying success, how she finds balance at home, and tells the inspiring story of how she achieved her dream of building a home on 100 acres in rural Tennessee.

Please rate, review, subscribe and enjoy this episode of the Three Cheese Podcast.

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Today’s guest is Mignon Francois, a wife, mother, grandmother, and talented baker. She is the founder and CEO of The Cupcake Collection, an award-winning bakery with locations here in Nashville and her hometown of New Orleans.

In this podcast, you’ll hear about the hardships she’s experienced in life and how entrepreneurship not only helped her survive but thrive.

Please rate, review, subscribe and enjoy this episode of the Three Cheese Podcast.

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Today’s guest is Rachel Deeb, a multifaceted artist who’s turned her passions into a career from tour photography, graphic design, fashion, mural painting, music videos, and so much more.

In this episode you’ll hear about:

View Rachels work on Instagram, or to contact her visit her website.

Please rate, review, subscribe and enjoy this episode of the Three Cheese Podcast.

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Today’s guest is Trevor Hinesley, the multi-talented co-founder of the successful music and video licensing service Soundstripe.

In this episode, you’ll hear about his early days working as a software developer while simultaneously touring as a musician, the journey of Soundstripe - from three guys in a bedroom to a workforce with over 70 employees, and how an OCD diagnosis changed his entire perspective on life.

Please rate, review, subscribe and enjoy this episode of the Three Cheese Podcast.

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Today’s guest is Spencer Combs, a dad, husband, and serial entrepreneur who has monetized his creativity with more successful adventures than you can count. 

Here’s a list of a few:

In this episode we’ll talk about the importance of recognizing closed doors, why stepping down may be the best way for you to move forward, and how recognizing selfishness can lead to great benefits for yourself and the people around you.

We hope you enjoy this episode of the Three Cheese Podcast!  

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Austin Smith, a restauranteur that started Party Fowl, Nashville’s first full-service hot chicken restaurant. Today they’ve got 5 locations and are opening 2 more within the next year.

We hope you enjoy this episode of the Three Cheese Podcast.

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Whats up guys, welcome to the Three Cheese Podcast recorded live in Nashville, TN. We will be talking with entrepreneurs from restaurant owners to tech company founders and taking a deep dive into the bold and risky leaps of faith that were pivotal on their journey to where they are today. Hosted by the founders of Mac N' Cheese Media: Austin Bever, Colin Cooper and Sean Webster.