I recently had the pleasure of joining Freddie Bell on the BBQ Radio Network for a soulful conversation about my BBQ journey — from my early days experimenting with a Weber Smokey Mountain to building the Backyard SmokeMaster BBQ community.

In this episode, we dive into what it really takes to grow from a weekend griller into a confident pitmaster. I share some of the lessons learned from my humble beginnings (including a friendly rib rivalry with my father-in-law!), the philosophy that guides my approach to barbecue, and why simplicity, patience, and grace are the key ingredients for great results.

🎙️ Highlights from the interview:

Listen to the full episode below and hear the full story behind Backyard SmokeMaster BBQ.

If the conversation inspires you to take your barbecue to the next level, join me inside the Backyard SmokeMaster Society — our free community for BBQ lovers — or become part of the Inner Circle to access exclusive BBQ Masterclasses, behind-the-scenes lessons, and live coaching sessions.