In today’s blog post, we’re diving into the art of mastering BBQ without breaking the bank. Join Kenyatta Robinson and his lovely wife, Jeannine, as they share tips, insights, and a wealth of practical advice to make your BBQ not just affordable, but equally mouthwatering. This conversation, drawn from their recent live podcast, provides a comprehensive guide to enjoying delicious BBQ on a budget.

Welcome to all BBQ enthusiasts! Whether you are tuning in live from YouTube, Facebook, or just catching up, we invite you to step into the world of budget-friendly BBQ. Kenyatta and Jeannine start with a warm welcome to their audience and special shoutouts to members of the Backyard Smokemaster Society. Jeannine, a thrifty shopper herself, helps lay the foundation for this economic BBQ journey.

Sampling the essence of affordability, Kenyatta kicks off with a tried-and-true tip: Choose cheaper cuts of meat. Don’t be fooled into thinking more expensive means better. You can opt for economical cuts like chicken thighs, drumsticks, pork shoulder, and an often underrated favorite—pork belly— that Jeannine swears by. These selections are not only budget-friendly but also pack a flavorful punch when prepared correctly.

When it comes to stretching your dollar and satisfying your cravings, veggies should not be overlooked. Embrace a variety of grilled vegetables such as corn on the cob, zucchini, and sweet potatoes, and transform them into delectable sides. Homemade salads and sides like potato salad or mac and cheese can also significantly cut costs compared to store-bought alternatives.

Creating your marinades, sauces, and rubs is another excellent way to enhance flavors while keeping expenditures low. Using basic ingredients like herbs, spices, vinegar, and oil, you can tailor flavor profiles to suit your taste without the need for expensive store-bought brands.

Don’t let delicious leftovers go to waste. Jeannine champions repurposing meals by incorporating smoked meats into new dishes, like chili or tacos. This method not only preserves the integrity and taste of the meat but also spices up your weekly meal plan.

One pivotal suggestion shared by Kenyatta involves maintaining an alert eye on sales, discounts, and digital coupons for meats and produce. Befriending your local butcher can also secure you insider tips on when prime cuts go on sale. Buying in bulk and freezing leftovers for future use ensures you’re optimizing what your budget has to offer.

Hosting a BBQ? Avoid financial strain by arranging a potluck-style gathering. Ask friends and family to contribute sides, drinks, and desserts to share in the event’s cost.

Kenyatta closes with practical tips on lighting and maintaining coals efficiently to save on fuel. Using a charcoal chimney starter ensures you are fire-ready quickly while avoiding unnecessary waste.

If you’re passionate about mastering the art of BBQ, consider joining the Backyard Smokemaster Society. Engage in monthly virtual meetups, BBQ challenges, and masterclasses—all within an exclusive online community dedicated to sharing knowledge and experiences.

Thank you for joining Kenyatta Robinson and Jeannine in this flavorful journey of mastering BBQ on a budget. With these practical tips, you’re sure to put together a mouthwatering spread without splurging. So fire up those grills and smokers, get creative, and enjoy the delicious world of BBQ!

Welcome to another episode of the Backyard SmokeMaster BBQ Podcast! Today, Kenyatta Robinson, had an unexpected co-host join him—his daughter Erin. While we were slated to have BBQ pitmaster, T.J. Thomas, also known as King of the Smoke, join us, technical difficulties emerged, leading to this delightful father-daughter BBQ exchange.

As we kicked off the episode, Kenyatta set the stage by acknowledging our supportive BBQ community. He was particularly thrilled to welcome Erin, his daughter and an integral part of the podcast’s production team, as the impromptu co-host. Though unexpected, Erin took the challenge with grace, reminding us how BBQ is not just a passion but a family affair.

While waiting for T.J., the conversation thrived amongst the online BBQ community, as listeners shared their questions, experiences, and tips in real-time. Kenyatta spoke candidly about his love for smoking meats, detailing his successful recipes for salmon and turkey, and highlighted Erin’s gracious commentary on the family’s support and enthusiasm for BBQ.

Listeners chimed in with their grilling plans, including the big smokers and rubs they favored. Kenyatta shared his plans for an upcoming cook-off, describing his favorite rubs and the infamous 3-2-1 rib method. The lively exchange offered wisdom for both seasoned and novice grillers alike, with ample advice on cooking techniques, seasoning, and the importance of community in BBQ.

Erin, stepping into her hosting shoes, engaged with the listeners and fielded questions about BBQ science and family stories, even bringing up a funny incident involving Kenyatta’s eyebrows and a grill mishap. These personal stories painted a charming picture of life in the Robinson household and endeared them further to the audience.

The podcast also delved deep into the emotional and cultural facets of BBQ. Kenyatta praised Erin’s contributions both as a co-host and as part of the technical team, emphasizing the family support that underpins their BBQ endeavors. Together, they’ve cultivated a tight-knit community, regularly sharing knowledge and experiences with their passionate audience.

The episode wrapped up with Kenyatta expressing his gratitude for the support from the BBQ community and Erin articulating her appreciation for the audience’s engagement. Although T.J. could not join this time, there are plans to connect soon and delve deeper into New Orleans’ BBQ scene—a promising and untapped area for many BBQ enthusiasts.

Kenyatta invited listeners to join the Backyard SmokeMaster Society, a membership community designed for BBQ lovers to exchange ideas and celebrate our shared passion for great food. As the audience continues to grow, the Robinsons remain excited about what the future holds for their podcast and BBQ ventures.

Whether you’re a grilling pro or a weekend BBQ hobbyist, remember: the heart of BBQ isn’t just about the food—it’s about the shared experiences, stories, and enjoyment it brings. Join us every Friday for more tips, stories, and community spirit, right here on the Backyard SmokeMaster BBQ Podcast. See you next week!

Join host Kenyatta Robinson on the latest episode of the Backyard Smokemaster BBQ Podcast as he shares invaluable tips for managing an offset smoker. Kenyatta covers topics such as the importance of using dry seasoned wood, building a good coal bed, and learning the hot and cool zones in your smoker. He also discusses the significance of clean smoke versus dirty smoke and offers practical advice for maintaining your smoker and achieving the best BBQ results. Whether you’re a beginner or a seasoned pitmaster, this episode is packed with advice to help you master your BBQ game. Tune in, interact with the BBQ community, and elevate your barbecue skills!

00:00 Welcome to the Backyard Smokemaster BBQ Podcast

00:25 Personal Updates and Location Change

01:54 Introduction to Offset Smoker Tips

03:20 Best Practices for Managing Your Offset Smoker

03:48 Using Dry Seasoned Wood

06:56 Building a Good Coal Bed

09:14 Fire Management in the Firebox

10:36 Understanding Hot and Cool Zones

13:45 Maintaining Airflow and Temperature

35:08 Using a Water Pan

36:37 Cleaning and Practicing with Your Smoker

39:49 Bonus Tips and Community Q&A

52:11 Closing Remarks and Podcast Information

Join host Kenyatta Robinson and his wife, Jeannine, in a lively discussion on the Backyard SmokeMaster BBQ Podcast. In this episode, they delve into the emerging trend of solar-powered barbecue grills. Is this eco-friendly innovation the next big thing in grilling, or just a passing fad? Tune in as they explore the pros and cons, interact with audience comments, and share their personal preferences and skepticism. Plus, learn about their plans for a virtual cookout event within their online BBQ community as the 4th of July approaches. Don’t miss this engaging episode filled with interesting insights on the future of grilling technology!

Do you struggle with making BBQ that is consistently good? I struggled too until I learned the most important skill that you need to make great BBQ. Join my BBQ newsletter and I will share that skill with you. Sign up here ➡️  https://www.backyardsmokemastersociety.com/pl/2148533609

👀 Find me on social media:

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Threads: https://www.threads.net/@backyardsmokemasterbbq

TikTok: https://www.tiktok.com/@backyardsmokemasterbbq

Smokin’ Pecan Pellets (use the code BACKYARDSMOKEMASTER to receive 10% off of your first order) – https://smokinpecan.com/BackyardSmokeMasterBBQ

Disclaimer: All opinions expressed are based on Kenyatta’s personal experience and reviews. Some links above may be affiliate links.

00:00 Introduction and Greetings

07:05 Upcoming Topic: Solar Powered BBQ Grills

08:04 Community Engagement and Initial Reactions

08:34 Discussion on Solar and Battery Powered Grills

11:23 Concerns and Comparisons with Traditional Grills

15:33 Exploring Brands and Market Options

23:31 Pros and Cons of Solar Powered Grills

28:59 Skepticism and Further Insights

44:20 Challenges of Solar Grills

45:28 Comparing Grill Types

46:06 The Huntsman Grill Discussion

46:45 Debating Solar Grill Costs

47:15 Solar Grill Durability

48:55 Eco-Friendly Grilling

50:20 Solar Grills for Outdoor Enthusiasts

51:27 Health Benefits of Solar Grills

52:00 Community Feedback on Solar Grills

52:52 Solar Grill Practicality

54:58 Electric Vehicles and Solar Technology

57:00 Final Thoughts on Solar Grills

01:13:58 Barbecue Community Announcement

Should you ditch your old Weber kettle for a shiny new Summit Kamado? We’ll dive deep into a head-to-head comparison to find out.

Right off the bat, there is a significant price difference between these two grills. You can get a Weber Kettle for about $140, making it an accessible entry point for BBQ enthusiasts. On the flip side, the Weber Summit Kamado (the E6 version, without the cart) costs around $1,250—a thousand-dollar price leap!

The kettle’s build comprises porcelain-enameled steel, which has proven durable over decades. The Summit Kamado, however, uses premium-grade stainless steel and has a high-tech insulating liner, making it extremely fuel-efficient.

You get more cooking space with the Summit Kamado, clocking in at 452 square inches versus the Weber Kettle’s 363. This additional real estate makes a substantial difference in your cooking experience. Interestingly, both grills are well supported with accessories, though the Weber Kettle boasts more third-party support, enhancing its versatility.

Both grills have a similar control setup, featuring an intake at the bottom and an exhaust at the top. However, due to its excellent insulation, the Summit Kamado often requires fewer adjustments to maintain a stable temperature, giving it a slight edge here.

Despite the Summit Kamado’s superior stats, should you completely ditch the Weber Kettle? My take is no. While there are clear advantages to the Summit Kamado, the Weber Kettle holds its own and serves as an excellent, versatile grilling option with a lower cost of entry. Both grills deserve a place in your BBQ arsenal.

Remember, never ditch your grills lightly. They’re like a spouse’s shoes or handbags—you can never have too many!

Grab a copy of the Weber kettle vs Summit Kamado comparison guide here!

Please consider supporting Backyard SmokeMaster BBQ through the affiliate links for products mentioned above. While I will receive a small commission, you will not pay more for products purchased via affiliate links.

Join host Kenyatta Robinson on this episode of the Backyard SmokeMaster BBQ Podcast as he explores the intricacies of cold smoking. Kenyatta delves into the essentials of cold smoking, from maintaining the right temperatures to the best tools and techniques for infusing smoky flavors into various foods like cheese, meats, and even spices. He also addresses viewer questions about charcoal quality and shares exciting news about the Backyard SmokeMaster Society online community. Tune in to learn, engage, and elevate your BBQ game!

Grab a copy of the Decoding the Secrets to Cold Smoking guide

00:00 Welcome to the Backyard SmokeMaster Barbecue Podcast

00:32 Introduction to Cold Smoking

02:31 What is Cold Smoking?

06:08 Cold Smoking Tools and Techniques

09:57 Foods Ideal for Cold Smoking

13:41 Tips for Successful Cold Smoking

17:56 Join the Backyard SmokeMaster Community

21:38 Q&A and Community Interaction

24:30 Closing Remarks and Father’s Day Wishes

In this episode of the Backyard SmokeMaster BBQ podcast, hosts Kenyatta and Jeannine Robinson dive into common barbecue myths and separate fact from fiction. They engage with their audience, discuss low and slow versus hot and fast cooking, searing techniques, and the importance of using the right equipment. Interactive and informative, this episode is packed with tips, fun true or false questions, and community Q&A. Tune in to learn more about enhancing your BBQ skills and enjoy a few laughs along the way!

00:00 Welcome to the Backyard SmokeMaster BBQ Podcast

00:19 Introduction to Today’s Topic: Busting Barbecue Myths

02:09 True or False: Searing Meat Seals in the Juices

02:36 Planning a Pig Roast Party

06:23 True or False: More Smoke Equals Better Flavor

08:38 True or False: Pineapple on Pizza and the Grill

12:44 True or False: Low and Slow is Always the Answer

17:02 True or False: A Thick Smoke Ring Means Better Barbecue

18:56 True or False: You Can Barbecue in the Snow

23:09 True or False: Gas Grills Can’t Produce Real Barbecue

27:44 True or False: BBQ is Just for Meat Eaters

29:05 True or False: Barbecue Sauce is Essential for Good Flavor

31:26 Masking Imperfections with Sauce

31:44 Is BBQ a Science Experiment?

33:37 Flipping Meat: Myth or Fact? 3

6:09 Fall Off the Bone: The Ultimate Goal?

38:38 Introducing the Backyard SmokeMaster Society

42:16 The Pink Color in Cooked Meat

44:52 Global BBQ Traditions

46:08 BBQ Challenges in the Community

50:58 Room Temperature Meat Debate

53:56 Essential BBQ Equipment

01:07:44 Wrapping Up and Final Thoughts

Join Kenyatta in this live episode of the Backyard SmokeMaster BBQ Podcast as he delves into the intricacies of selecting woods for smoking. From hickory to apple, discover the flavors and smoke profiles each wood type imparts on your BBQ. Learn tips on fire management, the best wood for brisket, and lots more. Perfect for both seasoned pitmasters and BBQ newcomers!

Gat a copy of the guide to selecting wood for BBQ here

00:00 Welcome to the Backyard SmokeMaster BBQ Podcast

00:11 Engage with the BBQ Community

00:36 Choosing the Best Wood for Smoking

01:31 Viewer Comments and Interactions

02:28 How Wood Affects BBQ Flavor

03:18 Strong Flavor Woods: Hickory, Mesquite, and Pecan

13:08 Medium Flavor Woods: Oak, Maple, and Cherry

15:23 Mild Flavor Woods: Apple, Peach, and Alder

16:24 Tips for Mixing and Matching Woods

17:17 Using Wood Chips vs. Wood Chunks

18:48 Sourcing Wood for Smoking

21:41 Community Feedback and Questions

30:49 Fire Control and Temperature Management

36:33 Join the Backyard SmokeMaster Society

41:35 Final Thoughts and Sign-Off

In this special Memorial Day weekend episode of the Backyard SmokeMaster BBQ Podcast, we dive into the world of vegan barbecue with Paul from Paul’s Grill. Host Kenyatta Robinson and Paul discuss grilling vegetables, vegan options, and the challenges of catering to a vegan audience. Paul shares his experiences and tips for preparing delicious vegan dishes on the grill and smoker. They also touch on the importance of Memorial Day and its historical significance. Tune in for a mix of barbecue insights and holiday reflections!

00:00 Introduction and Memorial Day Greetings

00:24 Special Guest: Paul from Paul’s Grill

02:03 Discussing Vegan Barbecue 05:05 Challenges and Techniques for Vegan Barbecue

07:43 Live Q&A and Audience Interaction

09:27 Experimenting with Vegan Recipes

20:12 Growing Business and Future Plans

26:44 Inviting Locals to Join the BBQ 27:05 Discussing the BBQ Schedule

27:22 Managing the BBQ Solo

28:14 Incorporating Vegan Options

31:19 Grilling Tips and Recommendations

41:58 Experimenting with Sauces and Rubs 47:59 Final Thoughts and Community Spirit

50:23 Memorial Day Reflections

In this live episode of the Backyard SmokeMaster BBQ podcast, host Kenyatta Robinson dives deep into the foil boat method for smoking brisket, a technique credited to @ChudsBbq. Kenyatta discusses its growing popularity, the benefits over traditional methods, and shares his first successful experience using the foil boat on Mother’s Day. Viewers are encouraged to participate with comments and questions, contributing insights on preferred methods, temperatures, and seasonings for brisket.

➡️ Get a copy of the Foil Boat Brisket Primer here!

Additionally, Kenyatta announces the launch of a new online BBQ community for enthusiasts. The Backyard SmokeMaster Society community is a place where we will

▶️ HAVE MONTHLY VIRTUAL MEETUPS

▶️ PARTICIPATE IN VIRTUAL BBQ COOKING CHALLENGES

▶️ LEARN HOW TO BBQ IN MONTHLY MASTERCLASSES

▶️ SUPPORT EACH OTHER IN A PRIVATE ONLINE GROUP THAT IS LIKE FACEBOOK, BUT NOT ON FACEBOOK

🌟 Sign up before July 1! 🌟

Topics in the podcast also include resting times, types of charcoal, wood chunks for smoking, as well as cooking lamb, goat, and Cornish hens.

00:00 Welcome to the Backyard SmokeMaster BBQ Podcast

00:59 Introduction to the Foil Boat Method for Brisket

03:24 Launching a New Online BBQ Community

05:13 First Experience with the Foil Boat Method

06:10 Detailed Steps for the Foil Boat Method

08:44 Tips for Smoking Brisket and Managing Temperature

19:49 Discussion on Charcoal and Wood Choices

26:55 Exploring Different Meats and Recipes

34:18 Building a BBQ Community and Final Thoughts