When life gives you lemons, make lemonade.

Thanks to lock downs and staying homes since 2020, it’s been trendy to cook home-made meals in China. People started sharing photos of home-made foods on social media apps, which helped push more and more people spend time and effort learning to cook at home. Some Chinese even have been making really visually appealing meals for home dinners, just to show their mental toughness and positive spirits! What a real-life demonstration of turning difficulty into opportunity!

Well, since it is still at the beginning of the Chinese lunar new year, we are learning basic stir-fry, from which you can adapt and make or develop your own stir-fry variations! Let’s have a listen together!

Your host Charlie Wang, based in Toronto Canada, is the founder of this podcast show. His father is a stroke survivor.

He started this podcast, because he wanted to help people with the knowledge of healthy food to avoid what had happened to his father and his friend. He hopes you will all be healthy, and have healthy relationships and better lives because you and your family are all physically healthy, and eating better.

Feel free to post what you would like him NOT to talk about, and what you cooked yesterday. Or email to [email protected].

Credit:

Music: www.purple-planet.com

Pinball Spring Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 3.0 License

creativecommons.org/licenses/by/3.0/