This week on In The Kitchen With Mary Mac we share our recipes for Twice Baked Potato Soup. I say "recipes" because we also share a vegan version of the recipe! Either version offers a hearty soup that makes a great meal on a cold day. We also share a recipe for smoky pecans to use instead of bacon. Enjoy!

Hosted by Mary Mac, edited by Anna Mac

Go to MaryMacPodcast.com for baking mixes, merch, recipes, and more!

Hosted on Acast. See acast.com/privacy for more information.