This week we read a kitchen remodel quote from top to bottom, the way you would at your own kitchen table. We cover what each line should spell out and the questions to ask before you sign. We also cover the latest national cost numbers, material price trends and permit news for Twin Cities homeowners.
2025 Cost vs. Value national averages: a midrange minor kitchen remodel costs about $28,458 and recoups 113%. A midrange major costs $82,793 and recoups 51%. An upscale major costs $164,104 and recoups 36%.
Why small exterior jobs pay back best at resale: garage door replacement recoups 268% and a steel entry door recoups 216%.
Allowances: low ones are the real trap. Ask what each allowance actually buys, whether it includes installation and how overages get billed.
NAHB says building material prices were up 5.5% from a year ago in September 2026, the highest yearly rate since December 2022. Softwood plywood was up 15.9% and particleboard and fiberboard were up 7.8%.
Delivery and fuel lines can be real costs: energy inputs are up 64.1% and diesel is up 115.2% from a year ago.
Framing lumber fell to $459.10 per 1,000 board feet as of Oct. 30, down 4.4% from a year ago. Combined Canadian lumber duties and tariffs total roughly 35.9%, and the rates are not final.
Minneapolis has sped up home-improvement permits. Kitchen renovations go from two to three weeks to about four days, and roof replacements from about a week to one day.
A new Minnesota HOA law takes effect mostly on Jan. 1, 2027. It caps fines at $100 per violation unless members approve more and sets a process for alteration requests.
2025 Cost vs. Value Report (JLC)
Minneapolis speeds up home-improvement permits (Finance & Commerce)
New Minnesota law on common-interest communities (MN House)
Minnesota residential energy code rulemaking docket (DLI)
Building material price inflation nears four-year high (NAHB Eye on Housing)
Framing lumber prices (NAHB)Subscribe to Twin Cities Remodel Hour: https://feeds.transistor.fm/twin-cities-remodel-hour
Dave Pfeiffer: ...and that's the whole thing. One line. "Kitchen remodel, complete per discussion." And then a number at the bottom.
Nina Torres: Per discussion.
Dave Pfeiffer: Per discussion! Whose discussion? What did we discuss?
Nina Torres: Okay, to be fair, sometimes that's a guy who's great with a saw and terrible with paperwork.
Dave Pfeiffer: Sure. And sometimes it's a guy who wants room to move later. You can't tell from the paper, Nina. That's the problem.
Nina Torres: No, that's fair. That's fair.
Dave Pfeiffer: So that's today. Anatomy of a kitchen quote. We go line by line, top to bottom, like we're reading it at the kitchen table.
Nina Torres: The kitchen you're about to rip out.
Dave Pfeiffer: The very one.
Nina Torres: Okay so before we get into lines, people want a ballpark. Like... what's normal?
Dave Pfeiffer: And I'm gonna be careful here, because I don't have a Twin Cities number I trust. The latest Cost vs. Value report is the 2025 edition. I couldn't get to the Minneapolis page, so these are national averages.
Nina Torres: National. Say it twice.
Dave Pfeiffer: NATIONAL. In that report a midrange minor kitchen remodel came in around twenty-eight and a half thousand. A midrange major, about eighty-three thousand. Upscale major, about a hundred sixty-four thousand.
Nina Torres: So the range is... huge. Twenty-eight to a hundred sixty-four.
Dave Pfeiffer: Huge. And your kitchen isn't the national average kitchen. Nobody's is.
Nina Torres: And the payback side?
Dave Pfeiffer: The minor one recouped about 113 percent at resale. The midrange major, 51 percent. Upscale major, 36.
Nina Torres: Uff da. Thirty-six.
Dave Pfeiffer: Yeah. So I tell people, if you're doing the big kitchen, do it because you're gonna cook in it. Not because it's an investment.
Nina Torres: Okay but I'm gonna push on that a little.
Dave Pfeiffer: Here we go.
Nina Torres: People hear "36 percent" and think they're lighting money on fire. You're living there. You're making dinner there for ten years. That's not nothing.
Dave Pfeiffer: No, I agree with that...
Nina Torres: You kinda said it like a warning, though.
Dave Pfeiffer: Fair. It's a warning about the reason, not the project. Spend it for you. Just don't tell yourself the buyer's paying you back.
Nina Torres: Okay. I'll take that.
Dave Pfeiffer: Alright. Top of the quote. The first real section is usually demo.
Nina Torres: Demolition and disposal.
Dave Pfeiffer: And what I want to see there is what's coming out. Cabinets, counters, flooring? Down to the studs? Or just the stuff you can see?
Nina Torres: Because "demo kitchen" can mean pull the uppers... or it can mean open the walls. Very different days.
Dave Pfeiffer: Very different. And who's hauling it? Is the dumpster in there, or is it a separate line later?
Nina Torres: Or not on there at all.
Dave Pfeiffer: Or not at all. Which is a cousin of my favorite topic.
Nina Torres: Here it comes.
Dave Pfeiffer: The allowance.
Nina Torres: Go ahead. Do the speech.
Dave Pfeiffer: An allowance is a placeholder. The contractor says, we'll put this much in for cabinets, this much for tile, this much for lighting, because you haven't picked yet. The trap is when that number's low. The quote looks great. Then you go to the showroom and nothing in the building costs what they budgeted.
Nina Torres: Okay, and here's where I push back. Again.
Dave Pfeiffer: Twice already?
Nina Torres: Allowances aren't the trap. LOW allowances are the trap. When I price a job and the client hasn't picked a faucet, I've got two options. I guess and pretend it's a fixed price, or I write an allowance and tell them straight up it's a placeholder. The second one is the honest one.
Dave Pfeiffer: That's... yeah. That's right.
Nina Torres: The trick is asking what the allowance actually buys. Show me a cabinet line that fits in it. Show me a tile.
Dave Pfeiffer: That's the move. If they can't point at a real product that fits the number, the allowance is fiction.
Nina Torres: And ask if it includes install. Sometimes the tile allowance is material only, and the labor's a whole other thing.
Dave Pfeiffer: And what happens when you go over. Is it just the difference? Or the d...