Join us to hear about the end of year at school and transitioning into a new routine at home. We share our daily to-do's and new ventures like our Amazon Storefront and Summer Dinner Series. 

Join us to hear Kristine Pottle talk about her experience as a private chef! She grew up cooking with her grandmother and has always loved to cook; Kristine experienced the world of catering from early in her college days and combined her love of that, food, and art into what she does today. She cooks for some Buffalo Bills and Sabres players as well, giving her unique insight into athlete's diets. 

Tune in to hear about Rebecca Brady, the founder of Top Seedz Crackers, talk about her start to the business and continued success story. Brady shares her time she spent living in Japan and Singapore after growing up in New Zealand, the food she fell in love with there, and her appreciation for the time spent cooking with family and sharing meals. She gives wonderful insight and advice based on the idea of "progress over perfection."

Join us as we speak with Andrew Galarneau, feature writer for The Buffalo News Food and Dining section as well as journalism teacher. Listen to his insights on how important food is in a community, especially in Buffalo. Galarneau talks all things food review: his likes, dislikes, and his approach to finding new restaurants and navigating the best ways to share his discoveries with his audience. 

Join us to listen about the end of our winter and the upcoming start to spring! Hear us talk about both of our recent spring break trip to the Bahamas, visiting each other at school, recent foodie finds, and our classes this semester. 

Tune in for a quick update on our winter breaks at home, hear our New Year's Resolutions, and a little bit about what's coming up this spring!

Join us in the midst of finals week to talk about our favorite holiday traditions, including Secret Santa and lottery tickets, and foods, like our Cauliflower Truffle Lasagna from The Teen Kitchen! Get in the holiday spirit and be inspired with some of the great gift ideas we share for foodies. 

Listen in as we catch up again on the happenings of our college lives! Some highlights from this episode are parents weekend at UVA and Emily giving Lyla a visit last weekend. And some delicious Thanksgiving plans are discussed!

Join us to hear about how we adjusting, Lyla's visit to Georgetown, and what our lives have looked like for the past few months. In the end, we talk our favorite snack we got shipped and even Halloween costumes!

With Lyla at UVA and Emily at Georgetown, both of us are living very different but exciting lives! Join us to here about our new ways of life, including how we stay motivated, keep track of what we have to do, and balance meeting new friends with Kitchen-Twins, working out, school work, and staying happy!