Our coffee podcast The Coffee Sprudgecast is back for another rousing episode where hosts Jordan Michelman and Zachary Carlsen take a shortcut… a tiramisu shortcut? Michelman discusses an epic event held with La Marzocco in Florence to promote But First, Coffee that included a whole tiramisu cupping (three cakes that used three different coffees). Carlsen springs a package of Twinkies and claims to be able to make a quick tiramisu out of it. There’s some horror, some shock, followed by some shocking surprises.

There’s so much more. Several coffees are had, all brewed with the Ceado Hoop Brewer. Michelman talks about Monmouth Coffee out of London and a bring-your-own-doughnut-to-a-cafe Dorkage Fee. There’s an eccles cake and Lancaster cheese. Coffee ice cream is had. A lot going on here. Have a listen!

This episode of the Coffee Sprudgecast is sponsored by Baratza, Pacific Barista Series, Ghirardelli, and DONA.

Beverages Discussed On The Podcast

DONA Hari River Mint Herbal Tea: Dreaming of springtime, we kick off the episode with DONA’s delicious Hari River Mint Herbal Tea which is sundried at the source in Herat, Afghanistan. It’s the freshest-tasting dried mint tisane we’ve had (and we love fresh mint tea).

Equator Coffees El Salvador Las Pirineos Gesha Natural & Colombia Finca El Guaca Ahi: Equator Coffees continues to push the envelope with outstanding extra-specialty coffees. We couldn’t get enough of both and clearly, others couldn’t either—the Aji is out of stock! There are plenty of options on Equator’s new arrivals page for your perusal, however, so you can find something.

La Marzocco / La Accademia Tanzania Songwa Estates: Visitors at La Marzocco’s former factory La Accademia del Caffé can taste the delicious coffees from Songwa Estates of Tanzania roasted on site. La Marzocco, Probat, and Mahlkonig all went in on this project back in 2007 and the coffees shine bright here in 2024.

Portland Coffee Roasters Guatemala: Representing one of its lighter roasted coffees, Portland Coffee Roasters’ Guatemala comes from their partners Miguelina and Finca El Paternal, a twenty-year relationship that has seen an increase in production innovation with tasty results.

Other Mentionables

St. John Eccles Cake & Lancashire Cheese

Lello Ice Cream Maker by Musto