Tony and Nick go over all the beers and food they had 2nd Story Brewing in Philadelphia, PA. We give our descriptor of the brewery and tell you what they’ve been drinking lately through the quarantine. They give some news around the South Jersey Beer industry including the Facebook group South Jersey Beer Madness and the non-profit group started by Rob from Tuckahoe Brewing to help benefit the brewery workers that have been impacted by this virus and quarantine.

Tony and Nick take the drive to Philadelphia to go to 2nd Story Brewing. They speak to brewer Cory about his past experiences and decorated resume in the brewing world. They talk about 2nd Story’s beers, brewery, food menu, and the next trends in craft beer.

On this episode Tony and special guest Red go over all the beers they had at Little Dog Brewing, they give their descriptor of the brewery, and talk about what brewery they are doing next. They also talk about what events and beer festivals are coming up next including Delvetto’s Beerfest in Neptune, NJ, Hamilton Tap & Grill March Madness Tap Takeover, and of course the Atlantic City Beer Fest.

Tony and special guest Red take the drive to Neptune City, NJ where they speak to brewer and owner Gretchen about her brewery, beers, all of her experience in the beer industry that spans about 25 years. They discuss upcoming beer trends, the inspiration for naming the brewery, and her influence on the industry.

On this episode, Tony and Nick go over all the beers they had at Odd Logic, give their descriptor of the brewery, and talk about all the events that are coming up including anniversary parties for Pinelands, 13th Child, and Garden State. They also tell the listener to get their AC Beerfest tickets and about a March Madness Tap Takeover event on 3/19/20 that they will be at with 16 NJ breweries.

On this episode Tony and Nick take the drive to Odd Logic Brewing in Bristol, PA. They talk with owner and brewer Tim about the brewery, beer, and the hardships it takes to open a brewery. Tim gives lots of good business advice to anyone opening a brewery or business. Tim also details his long term goals for the brewery.

Tony and Nick go over the past year of Two Brewthers. They name their favorite beers by style, best taprooms, best guests, best guest hosts, biggest potential, what breweries they hope to have on the show in the future, and who were the best breweries. We recap our one year anniversary party at Kelly Green and shoutout all the people who helped us along the way.

On this special episode, Tony and Nick take the drive to Mt. Holly, NJ to speak with owner Callum about The Local Eatery & Pub. This is one of the best locations in NJ to get a beer and a meal. We ask Callum about his experience in the restaurant and bar industry, how he comes up with the tap list, the different kind of events that The Local does, and what it’s like to be on the Main Street of Mt. Holly.

Tony and Nick go over all the beers they had at Punch Buggy Brewing Co. They give their descriptor of the brewery, give updates on the upcoming beer events in the area, and go over their favorite drummers in memory of Neil Peart from Rush passing away. We also have the anniversary of the first Two Brewthers podcast at Kelly Green Brewing in Pitman. We will be going back to Kelly Green to talk to Justin and Alex.

Tony and Nick take the drive to Philadelphia, PA to visit Punch Buggy Brewing Co in the Olde Kensington neighborhood. They talk to owners John and Rob about their brewery, favorite beers, and the difficulties of opening a brewery. Punch Buggy opened in August of 2019 after many years of planning. We also ask about the beers they have on tap that are not made by Punch Buggy and how they select those specific beers.