What happens when you combine - Smaltz Brewing’s R.I.P.A on Rye with Tommy, Jarvis and Dan? Listen and find out; by the way Dan share a surprise with all of us.

Its just Jarvis and I shooting the shit and drinking Real Ale’s Three Lions Imperial IPA. Its a solid Imperial IPA with great flavors and as benefit it’s a Texas Beer. Also look out for Real Ale Brewing’s 20th Anniversary Party happing on April 16th in Blanco, TX

Brent’s back and tonight we recap some of his Star Wars Episode VII predications, along with some chats about the DC & Marvel Universe finally followed up predications for Star Wars Episode VIII. All while Drinking Flat Trail Breweries 6am Stout. 

Tonight its Tommy, Jarvis and our great friend Zag! He’s a Chef, a Bartender, and an Artists - so were going to dive into his head and quiz him on all things Arts and Food!

Tonight Jarvis and I try Cortez Gold by Mission Brewing Company, in San Diego, CA. This enormous 32oz can was a beast of Belgium Style Blonde Ale.

Tonight Jarvis and I finish out the last of the October trip to California Beers. And what a surprise we had with Torrance’s Smog City Brewing Company. Sabertooth Squirrel was amazing.

Tonight we have Johnny Luna host of Celluloid Nerds - the San Antonio film community’s podcast. Johnny isn’t a beer drinking so Jarvis and I are putting our powers of persuasion to the text.

Dan’s back again and we finally drink a beer that’s been sitting in the fridge for quite sometime, Stone’s Smoked Porter. Not a bad beer at all.

Tonight we again try an amazing beer coming out of Torrance California. This town just keeps producing amazing brews. On the show we have Brent, a scholar born and raised in Cleveland and a recent San Antonio transplant. This podcast is our Force Awakens podcast.

Tonight we try possible the best beer we’ve tasted so far. Valiant Brewing’s 2nd Anniversary Imperial Brown/Stout Style Barleywine (that’s a mouthful). Without giving away too much just know this beer packs a hidden punch at a whopping 15% with none of the alcoholic flavoring of really high ABV beers.