The Week in Restaurants

Two huge technology deals could shake up the restaurant business


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Why is Krispy Kreme slowing its McDonald’s deal?

In this week’s episode of The Week in Restaurants, we talk about the delay of Krispy Kreme’s sale of its doughnuts inside McDonald’s restaurants. We talk about what that means for both brands.

We also revisit the Panera Bread closure of its dough making operation and discuss a slew of weak earnings reports. 

We also discuss some big news in the restaurant industry, including the two acquisitions by DoorDash, of Deliveroo and of SevenRooms. And we talk about Wonder’s ridiculous valuation. 

Check it out. 

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The Week in RestaurantsBy Informa Foodservice