Two Mugs In Coffee

How does the coffee market fluctuate, and what does this mean for roasters? In this episode, hosts Oliver Brown and Stephen Bannister discuss recent fluctuations in the global coffee market, including price spikes during the end of September. They also discuss challenges with supply and demand, connecting to origin without international travel, and how roasters should be planning ahead.

In the seventh instalment of this series, hosts Oliver Brown and Stephen Bannister provide some updates about the coffee market for the third week of September, and discuss how harvests, exports and pricing will affect roasters into 2022.

Joining Oliver Brown for this episode is Harry Mcauley, who works in Coffee Quality & Trade for the Condesa Co.Lab team. Harry is also a specialist in all things Central America, and joins Oli to talk about the current specialty market, how current and future weather patterns will affect the quality of coffee harvests in 2022, and what we can expect from the market and various origins in the months to come.

In this fifth episode, hosts Oliver Brown and Stephen Bannister discuss events and changes in the global coffee market for the first week of September, as well as challenges in the present and future of the coffee industry.

In the fourth episode of 'Two Mugs in Coffee', hosts Oliver Brown and Stephen Bannister discuss recent events in the global coffee market, including how drought and frost are driving up prices, how producers calculate production volumes, how differentials work and how all of the above may impact Australian roasters in an uncertain future.

This episode was originally published via the Condesa Co.Lab YouTube channel. 

In the third episode of 'Two Mugs in Coffee', hosts Oliver Brown and Stephen Bannister continue their discussion of the current global coffee market, including it's behaviour and how changes and fluctuations directly affect coffee roasters.

This episode was originally published on the Condesa Co.Lab YouTube channel. 

In this second instalment of 'Two Mugs in Coffee', hosts Oliver Brown and Stephen Bannister discuss the C market, it's current behaviour and how changes and fluctuations directly affect coffee roasters.

This episode was originally published on the Condesa Co.Lab YouTube channel. 

In this inaugural episode, hosts Oliver Brown and Stephen Bannister discuss the current state of the global coffee market. They cover the effects of the recent frost events in Brazil, the fluctuation of the C price, and how variations in the market effect traders and roasters.