In this episode of Keep The Change, Bart is joined by his oldest son, Ty Nollenberger — an entrepreneur and owner of a successful cafe and coffee shop. During their conversation, Ty shares his story about creating a successful restaurant business in California.

What we discuss in this episode:

• Ty shares the story about how he got into the restaurant business, which all began as a 15-year-old working as a bus boy at a restaurant. After years of serving, bartending, and attending culinary school twice, Ty worked to learn each facet of the business before venturing on his own. This is a critical piece to achieving success. Are we willing to put in what it takes, or do we fall victim to the need for immediacy that often plagues our society?
• When it comes to developing the grit necessary to do hard things, Ty recommends that it should start by being self-aware and honest with yourself. What do you want in life, and what do you have a passion for? When we can figure out and admit those things, life tends to fall into place much more naturally. We can remove obstacles and have enough persistence to push through them.
• Movement creates clarity. We rarely find ultimate clarity by remaining sedentary. As we take action and move closer toward what we want, the goals and process for achievement become much clearer.

Enjoying the show? Subscribe and leave a review on your favorite podcast players!

• Subscribe on Apple: https://podcasts.apple.com/us/podcast/keep-the-change/id1622521488
• Subscribe on Spotify: https://open.spotify.com/show/2xcQk7kNGNOnWuZ14aDkWC

Connect with Ty Nollenberger

• Instagram: @highergrounds_froststreet

Connect with Bart Nollenberger:

• LinkedIn: https://www.linkedin.com/in/bart-nollenberger-4949405a/
• Facebook: https://www.facebook.com/BartNollenbergerCoaching