She's also a keen globe-trotter & loves to live her life Queen-size! A Corporate Banker turned Art-repreneur - Anindita helms Arclight Productions Singapore - that produces mainstream commercial films as well as International Arts Events like the very popular TIMELESS TALES Theatre Festival in Q1 & RHYTHM International Dance Festival in Q3 Anindita is living […]

And now she is a co-Producer of Theatre production called “Timeless Tales-Family Theatre Festival” which is in its 2nd Year - Singapore's biggest multi ethnic fest featuring 60 artists of 16 nationalities. The silhouette behind Dream Catchers is the Founder & CEO Shalima Motial. Dream Catchers is an 8 year old Events company that has […]

Anshu Mor is the Indian Stand-up Comedian who last year left his glorious corporate life with just an idea of starting an entertainment content company! Today he has converted that idea into reality! Within one year only, Anshu is widely recognised as one of the fastest growing comedians in India. On Saturday 11-Jan-2019 , Anshu Mor shall be […]

27-Dec-2019: Foriegn minister of Sri Lanka Dinesh Gunwardena as a chief guest declared open an award ceremony organized by Institute of Economic Studies (IES) , India under the theme "Indo Sri-Lankan Economic Cooperation" on Friday 27th December 2019 at Taj Samudra Hotel, Colombo. During the ceremony Doctoral Awards were presented to Dr. Sangeeta Biswas (Doctorate […]

Brazilian cuisine has a set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and most recently Asian influences. Ingredients first used by native peoples in Brazil include cashews, cassava, guaraná, açaí, cumaru and tucupi. Root vegetables such as manioc (locally known as mandioca, aipim or macaxeira, among other names), […]

The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas Mountains and heavily populated Berber cities and regions, as well as Algeria's Berber cities and regions. Berber cuisine differs from one area to another within North Africa. For this reason, […]

Bengali cuisine can be subdivided into four different types of dishes, charbya or food that is chewed, such as rice or fish; choṣya, or food that is sucked, such as ambal and tak; lehya, or foods that are meant to be licked, like chutney; and peya, which includes drinks, mainly milk. Although the food habits, tastes, preferences and choice of items vary with different […]

Belarusian cuisine shares many similarities with cuisines of other Eastern, Central and Northeastern European countries, basing predominantly based on meat and various vegetables typical for the region. Today’s diet of Belarusians includes many traditional dishes. The most popular are pork stew (machanka) and vereshchaka, homemade sausages, draniki (thick potato pancakes), kolduny, kletski (dumplings), babka (baked […]

Azerbaijani dishes have traditionally been cooked with copper utensils in copper cookware. Copper bowls and plates are still commonly used as serving dishes. Azerbaijani cuisine is full of different types of greens and vegetables such as aubergine, tomato, sweet pepper, spinach, cabbage, onion, sorrel, beet, radish, cucumber, green beans. Rice and products made from flour […]

Awadhi cuisine is a cuisine native to the Awadh region in Northern India. It is very closely related to Bhojpuri cuisine of it neighboring region, Bhojpur. The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city […]