Is your restaurant struggling? Do you need help to overhaul your operations and streamline your management?

Reach out to Avery Restaurant Consulting, now offering expertise for the food service industry in Burlington.

Avery Restaurant Consulting can provide guidance on all areas of operations, from back office organization to delivering effective training to your staff members. Its growing clientele now includes restaurants across Massachusetts, Connecticut, Rhode Island, Maine, and New Hampshire.

Estimates from the National Restaurant Association suggest that as few as 20% of US restaurants become a sustainable success, with around 60% failing within a year and 80% folding within five years. These sobering statistics highlight the challenges facing owners nationwide, making expert consulting a potential lifeline for businesses that might otherwise fail.

From cost controls and kitchen setup to optimized inventory management, the Avery team is committed to shaping profitable restaurants from the ground up. The company helps you optimize your business workflows and manage budgets more effectively. Avery offers expertise in commercial food service with a deep knowledge of what it takes to succeed in a competitive industry.

A spokesperson says, “Your success will be achieved through a mix of cost analysis, budgeting, forecasting, marketing, and staff development. We teach you how to manage your numbers, develop your staff, and create a corporate culture.”

The company also provides hands-on staff training, helping your dining room teams with product knowledge and selling techniques. Avery covers every aspect of running a successful front-of-house operation, from a welcoming smile at the entrance to dinnerware placement.

In addition, the operations and management consulting team helps you with kitchen setup, offering expertise in everything from menu selection to sourcing ingredients and giving your chefs the tools they need to deliver high-quality cuisine under pressure.

Avery's other services include concept development, opening, training and retention, and menu design—including beverage selection, wine pairing, and craft beer options—as well as marketing support.

Don't just survive—learn how to thrive in the restaurant business with Avery!

For more info, visit the link in the description.

Let's be real for a minute - isn't Italian food literally the best in the world? I'm pretty sure the answer is a big fat yes, especially if you're feasting on the gnocchi or fettucine from Christini's Ristorante Italiano!

Offering fresh, quality ingredients, the award-winning restaurant has been in operation for over four decades, plating up classical interpretations of northern Italian cuisine.

Founded by Chris Christini in 1984, the restaurant is still owned and managed by the Christini family, continuing the founder’s long tradition of culinary excellence and a focus on personalized, high-end service for customers.

According to a report from USA Today, Christini’s is among the top ten rated restaurants in Orlando and is listed as first for Italian food, due to the fine dining establishment’s consistent emphasis on fresh, quality ingredients and traditional preparation methods.

The restaurant has received numerous accolades over the decades, including the Millennium International Award of Excellence as one of America’s Top 100 Restaurants in the 20th Century, the Ivy Award, Florida Restaurant Hall of Fame Award, AAA Four Diamond Award, Best of the Best Five Star Diamond Award, and the Golden Spoon Award.

Recently, Christini’s was voted the most romantic restaurant in Orlando at the Open Table Diner’s Choice 2024. A spokesperson for the restaurant says, “Christini’s has remained true to the award-winning dishes and recipes that have been served since day one. Order any dish and it will be prepared the same way it was prepared over four decades ago when the restaurant opened.”

To ensure quality, the culinary team uses a menu of original recipes that blend flavors from select regions in Italy. The commitment to quality means that some ingredients, such as olives and olive oil, are imported directly from the restaurant’s farms in Europe.

Suitable for your next romantic night out, business party, or special occasion, the menu features classic options like Calamaretti Fritti, Insalata Capricciosa, Gnocchi Bolognese, Spaghettini alla Pomodoro, Pollo alla Marsala, and Filletto alla Barolo.

Satisfied customers offer positive reviews for Christini’s Ristorante Italiano. “The pasta was al dente, the service is a true 5 stars, and the atmosphere is elegantly Italian,” says Fred H. “The menu options are minimalistic, but the choices are excellent and authentic. The food tastes as good as what we had in Italy. Christini’s is memorable and a real treat to savor!”

Treat yourself to something really special - book a table at Christini's!

Find more information and make reservations at the link in the description.

It's tough to make seafood taste as smooth and succulent as prime cuts of meat, but somehow, Post 1917 in Reading, MA manages to do it! Their seafood menu includes a range of main and shareable courses containing fish, shellfish, and other marine delights as their primary ingredients. The dishes were all created by Jason Carron, head chef and owner of Post 1917.

Despite having just opened this spring, Post 1917’s seafood dishes have already captivated the taste buds of diners. “I pulled from my over 20 years of experience in the New England restaurant business to create a seafood menu that is flavorful, inspiring, and memorable,” explained Carron. “Given the special place seafood holds in the history of the area, I think I’ve designed some dishes that honor that legacy.”

Some of the restaurant's marquee dishes are its Cucumber-Wrapped Salmon with Organic Japanese Sweet Potato Puree and Saffron Butter and its Bourbon Glazed Cod Filets with Pea Salad. If you prefer mollusks and shellfish you can also get the Cioppino, a stew of clams, mussels, scallops, and shrimp in a spicy tomato broth.

Post 1917’s shareable dishes are just as appetizing as its mains. From its Crudo Yellowtail Tuna with Brûlée Grapefruit and Radish Sprouts to its Lobster Tacos with Celery Seed Mayo, it has something for everyone to enjoy. Also popular is the Seafood Tower, which is a medley of crab, shrimp, lobster, and oysters served with signature sauces.

In keeping with its farm-to-table philosophy, Post 1917 gets all of its seafood from local fishermen and markets. Moreover, they go to great lengths to ensure that all of the ingredients they use are fresh, organic, and ethically sourced. Visual appeal matters to them too; where possible, they try to purchase ingredients that are as easy on the eye as they are on the mouth.

“Post 1917’s seafood menu has everything a seafood lover could want and some,” said a satisfied diner. “I recently had the Pan Seared Scallops, and I have to say, the combination of scallops, charred tomatoes, and coffee just shocked me in the best way possible. The flavors were so unique but also incredibly complimentary. I can’t wait to try something else.”

If you are interested in trying Post 1917’s seafood menu you can make a reservation by calling the number in the description or by using the booking platform on the website below. Please note that tables fill up fast so booking well in advance is recommended.

Click on the link in the description for more information.

As Westside Pizza Colfax’s new Primo Pesto Pizza slides out of the scorching embrace of the 485°F oven, your senses are immediately captivated by the sight and aroma of this Italian-inspired specialty pizza. The golden-brown crust, slightly charred in spots, speaks of the intense heat that has transformed simple ingredients into a tasty treasure. The scent of basil, garlic, and melted cheese wafts through the air, transporting your imagination to the sun-drenched hills of Italy, where the flavors of the land are celebrated in every dish.

But the true magic of the Primo Pesto Pizza lies in the harmonious fusion of its components, each one a tribute to the rich culinary heritage of Italy. The foundation of this pizza is the creamy pesto sauce, a luxurious blend of traditional basil pesto and velvety alfredo sauce. This innovative combination pays homage to the classic flavors of Genoa while introducing a modern twist that elevates the sauce to new heights of deliciousness. The pesto brings the bright, herbaceous notes of fresh basil, the pungent kick of garlic, and the nutty richness of pine nuts and parmesan cheese. Meanwhile, the alfredo sauce contributes a creamy, silky texture that mellows the bold flavors and creates a harmonious base for the toppings to follow.

Atop this glorious sauce, a medley of Italian-inspired pizza toppings awaits. Tender slices of pepperoni and expertly seasoned Italian-style sausage, both staples of Italian American cuisine, offer a savory and slightly spicy counterpoint to the creamy pesto.

Earthy mushrooms, a favorite in Italian cooking, add savory depth to the flavor profile, while fragrant garlic, the soul of countless Italian dishes, infuses every bite with its warm, comforting essence. Crowning this concerto of Italian tastes is a generous layer of shredded mozzarella cheese and a sprinkling of our signature parmesan blend. These Italian-style cheeses, beloved from the rolling hills of Tuscany to the bustling streets of Naples, bring a rich, creamy, and slightly tangy flavor that perfectly complements the other ingredients. As the pizza bakes, the cheeses melt and bubble, forming a golden, velvety blanket that envelops the toppings and mingles with the creamy pesto sauce beneath.

With each bite of the Primo Pesto Pizza, you'll find yourself on a flavor journey that spans the length and breadth of Italy. The creamy pesto sauce, the Italian-inspired toppings, and the melted mozzarella and parmesan cheeses, the final touch of Italian perfection, bring a richness and depth that elevate this pizza to the realm of gourmet cuisine.

In the Primo Pesto Pizza, you'll discover a taste of Italy, one that celebrates the country's culinary traditions while embracing innovation and creativity. It's a pizza that not only satisfies your hunger but also feeds your soul, transporting you to the heart of Italian cuisine with every delectable slice. So go ahead, indulge in Westside Pizza Colfax’s new Primo Pesto Pizza, and let your taste buds embark on an unforgettable journey through the flavors of Italy.

Try the new Primo Pesto Pizza today and place an order for takeout or delivery by clicking on the link in the description.

"Be Prepared" is the official motto of the Boy Scouts of America, and for good reason. Surviving in a harsh environment, whether that be the wilderness or a prolonged period in a storm shelter, requires careful planning, resilience, and the ability to remain calm under extreme pressure. Above all of these, though, being well supplied is the key to success in any survival scenario.

In a post-pandemic world that seems more uncertain than ever, it is only natural to feel some pressure to prepare for a range of emergency scenarios. However, this has led to the rise of so-called "tactical" survival gear that, in reality, is nothing more than overpriced versions of ordinary consumer goods.

If you truly want to be prepared for an emergency scenario, you should be focusing on the basics first, and saving the matte-black survival knives and paracord bracelets for later. Food, water, and temperature control should be your priority!

To that end, you should consider investing in shelf-stable meal solutions. Augason Farms offers a wide range of meal kit options designed for disaster scenarios - the best choice currently available for your emergency preparedness plan.

The company has created these kits specifically to offer an emergency food supply option that balances taste with longevity in a way that many alternatives do not. Each of the 9 available meals have been prepared to prioritize flavor and to be highly filling, while still lasting decades on the shelf without degrading.

With over 300 servings of high-protein, easy-to-prepare food per kit, these products are a true "set it and forget it" disaster preparedness solution.

Each kit also includes a rationing guide intended to help you plan meals on a day-by-day basis, with 30 and 45 day plans available that can be adopted depending on the severity of the situation. The guide contains serving size information, preparation instructions, and caloric intake guidelines based on an individual’s age and activity level.

The meal kits are self-contained in watertight 8.5 gallon containers and can be neatly stacked for ease of storage. The company has recently restocked the specialty versions of the kit, with additional restocks planned for the near future - for current availability, check their website.

In the company's own words, "In times of uncertainty, having a supply of food and water you can rely on is paramount. Prepare for the unexpected with our comprehensive line of emergency food and water treatment kits. With a focus on quality, longevity, and nutritional value, our kits ensure that you and your loved ones are well-equipped."

The company currently offers shipping to all contiguous US states, with special arrangements required for customers in Alaska and Hawaii. To shop the full range of Augason Farms emergency preparedness products can call (800)-878-0099 for more information, or visit the link in the description to browse the selection of available meal kit options.

If you want a real "breakfast of champions" you need to get yourself over to Bagel Fresh Deli & Grill in North Brunswick, NJ! Their breakfast menu includes an array of egg and meat-based comfort dishes prepared on-site using local ingredients and passed-down family recipes. Also on the menu are the restaurant’s famous bagels and muffins, which are baked fresh every day and go well with their range of flavorful spreads.

Bagel Fresh Deli & Grill has crafted a breakfast menu that appeals to a variety of tastes, dietary restrictions, and health preferences. “Breakfast is the most important meal of the day, setting the tone for your upcoming activities and fueling your body with essential nutrients,” explained a spokesperson for the restaurant. “At Bagel Fresh Deli & Grill we take breakfast seriously, offering a delightful morning dining experience that’s nothing short of exceptional.”

As far as the menu's grilled items are concerned, you can order eggs, bacon, ham, pork rolls, sausages, and much more. These items can be put together into a convenient sandwich or served as part of a platter with a bagel, roll, or toast on the side. If preferred, you also have the choice to get an omelet instead.

The same goes for their baked goods; you can customize your bagel or muffin orders to suit your specific tastes. For example, you can get your bagel plain or enhance it with the addition of toppings such as butter, cream cheese, egg, bacon, and smoked salmon. Similarly, Bagel Fresh Deli & Grill sells a range of muffin flavors, which you can mix and match to create unique breakfast bundles.

Every breakfast needs a hot or cold drink on the side to top it all off and Bagel Fresh Deli & Grill has several of both for you to choose from. If you're looking for something hot, you can order a coffee, latte, mocha, hot chocolate or tea. If a cold drink is more your style, start your day off with a soda, juice, milk, or water.

“I always come to Bagel Fresh Deli & Grill to satisfy my bagel cravings, and to date, they have never let me down,” said a satisfied customer. “Their bagels are always fresh, soft, and flavorful, and if you want to make a proper breakfast out of them, you can always add eggs, sausages, or whatever else you're hankering for. I would highly recommend you check them out.”

If you are interested in trying Bagel Fresh Deli & Grill’s breakfast menu, you can do so by visiting their brick-and-mortar store or by placing an order online through the restaurant’s website.

Click on the link in the description for more information.

Imagine a wedding with boring food. What a nightmare. On your big day, you need a caterer that not only makes delicious food, but truly understands your vibe, style, and party goals.

STUF'd is THE caterer to ensure you have exactly the menu you want, with dishes that fit your aesthetic and are made with the utmost care. AND, they'll make your life easier, not harder.

STUF'd offers fully tailored catering services for weddings in The Catskills area, covering popular wedding destinations including Hudson, Warwick, Fishs Eddy and Greenville, and Saratoga, and can cater the whole weekend from rehearsal dinners to receptions to smaller after-parties (including the late night ones!).

STUF'd, a now well-established New York catering company, has worked with a range of high-end clients and New York businesses in recent years. Some previous partnerships include the Columbia Law School, St. John's University, The Mets baseball club, Comic Con, and ESPN New York, among others.

While STUF'd can design various types of dishes, the company specializes in gourmet sandwiches that are inspired by different global cuisines. Some of its most popular sandwiches include a beer BBQ brisket sandwich, a smokey BBQ chicken sandwich, a stuffed quesadilla, and a BBQ pulled pork sandwich. STUF'd also offers various types of grilled cheese sandwiches, including Reuben, buffalo chicken, and bacon grilled cheese options.

For past events, STUF'd has made mini meatballs and stuffed mini peppers as appetizers, as well as Angus sliders, filet mignon bites, and Thai chili chicken skewers, to name a few!

You can arrange to have a unique wedding cake or other unique dessert list prepared that matches your overall event aesthetic!

STUF'd also specializes in designing fun "late night" menus, just in case you have the kind of guest list that you know will party into the wee hours.

Need vegan or vegetarian options? No problem. STUF'd can whip up appetizers, entrees, and desserts that meet any dietary needs your guests may have!

Founder Rebecca Mitchel attended New York University, graduating with a degree in Hotel and Tourism Management. She strives to bring her extensive knowledge of event planning and management, as well as her high-profile customer service experience, to every wedding event she caters.

One happy bride said, "From day one, Rebecca has been the most communicative, thorough, and responsive vendor I worked with. As a bride with a full plate, this is beyond appreciated."

Want to learn more and contact Rebecca Mitchel at STUF'd for your big day? Get started today by visiting the link in the description!

In times of disaster, or maybe just times of great laziness, dehydrated foods are great. Just add water, and you’ve got an instant meal! Of course, the flavor of some brands of dried and powdered foods may leave much to be desired, but you won’t have to worry about that with Augason Farms. With taste-tested formulas and time-tested quality, they’re here to make sure you and your family can eat well, no matter what life throws your way!

Dried and powdered foods are viable alternatives to fresh foods in situations where proper storage isn’t possible, as they retain most of their nutritional value. For example, powdered eggs contain nearly all the amino acids of fresh eggs, according to health professionals affiliated with Columbia University.

Furthermore, to ensure the nutritional quality of their non-perishable foods, Augason Farms employs freeze-drying techniques, a method that will not damage micronutrients or phytonutrients in the ingredients. All products are made from fresh foods at their peak, with formulas that are taste-tested before they are finalized. While intended for emergency situations, Augason Farms’ dehydrated foods can also be substituted into baking and cooking recipes as refrigeration-free options.

Yes, refrigeration-free! So if you don’t have enough fridge space, or you just don’t have a fridge at all (hey, times are tough), you can just fill up your shelves with pouches of Augason Farms products and consider yourself well-stocked!

If you like using eggs in cooking and baking but can’t store fresh ones for whatever reason, Augason Farms recommends their powdered whole eggs for such purposes. The eggs can be hydrated with water for scrambled eggs or omelets, or used in powdered form for cakes.

Their butter powder is also suitable for baking, along with soups, sauces, popcorn, and spreads. For milk, the company offers low-fat and no-fat options that are fortified with vitamin A and vitamin D, providing you with a nutritious choice for beverages and cereal. Heck, they’re so easy to carry around that you can even bring them out with you on a camping trip!

How’s that? Augason Farms products sound like they’re good to have for any situation, right? Here’s the good news: they’re accessible, too! Having expanded their delivery area, Augason Farms now offers shipping to the 48 contiguous United States and the District of Columbia. You can also visit the company’s website to locate retail partners in your area.

Since its founding in 1972, Augason Farms has produced affordable, non-perishable fruits, vegetables, meats, and dairy products for American families. The company strives to help customers achieve self-reliance through food security.

A satisfied customer said, “A hurricane just hit our area, but I never worried about the stores being out of food and water. Thanks to Augason Farms and my own water storage, my family and I were prepared.”

There you have it. Whether you want to make sure you’re prepared for an emergency or you just want to stock up on staples like eggs and milk, Augason Farms has a product for you! Take the stress out of shopping for expiry dates and buy their non-perishable foods today!

Visit the link in the description to learn more!

Paakashala Veg Restaurant Begins A New Chapter With Singapore Outlet.

Paakashala Veg Restaurant Singapore: The House of Cookery, The name Paakashala means “House of Cookery.” It signifies their dedication to preserving the rich traditions of Indian vegetarian cuisine, passed down through generations. Paakashala takes pride in crafting authentic dishes that nourish both body and soul. The Vision is to serve Indian vegetarian food in a hygienic environment in all its true original flavours.

The Mission is to uphold Indian traditional vegetarian cuisine amidst diverse food cultures globally. Paakashala Vegetarian Restaurant aims to establish its branches worldwide, spreading the rich flavor's of Indian culinary heritage.

About Paakashala: Culture of Care: Discover the Paakashala Difference.

Experience the vibrant flavor's of India and beyond at Paakashala Veg food, where a commitment to freshness and time-honoured recipes has delighted millions of customers for over 30 years. Inspired by Shri KN Vasudeva Adiga’s culinary legacy, they offer an extensive menu with over 325 dishes across 5 cuisines. Savor Bangalore favorites' like crispy dosas, the perfect idli-sambar combo, and flavourful curries - all made with care from the freshest ingredients.

With 32 branches across Karnataka, Tamil Nadu, Andhra Pradesh, and even Singapore, One will find Paakashala’s delicious vegetarian cuisine in bustling cities and along convenient highways. Their dedicated team of more than 2,100 members create a warm and inviting atmosphere, ensuring one's experience is as enjoyable as the meal itself. They uphold the highest hygiene standards for one's peace of mind.

Paakashala is where flavor meets connection. Whether One craves a leisurely feast or a quick, satisfying bite, discover the joy of authentic vegetarian cuisine and create lasting memories.

The beginning of Singapore Chapter, its first outlet in Singapore is in partnership with Mr.Sundarraj. He has passion in F&B business and comes from the family background having restaurant business in India from last 3 Generations. His Grand father started the first restaurant outlet in South India serving Vegetarian food locally. Continued the traditional business by his father and so forth. Sunderraj not only worked in india but learned further from his regular engagement in wester countries such as USA & Australia and finally settling down in Singapore. He has Experience in M&C chain of restaurants 9 different brands in Singapore as a senior management. As For SundarRaj, surviving Covid meant cutting cost, working with lesser employees and learning to live with constant uncertainty. In the heart of Little India, walking distance from Farrer Park MRT, Serving Authentic Bangalore (Karnataka) Veg Food is a well-established Paakashala Restaurant.

Paakashala Veg Restaurant Singapore offers Party Halls for facilities that can accommodate about 120 people seating capacity (60 at ground floor and Banquet hall at first floor above) and it has Catering Services to Elevate Functions & Events with Authentic Vegetarian Outdoor Catering.

Paakashala Veg Restaurant Singapore Menu covers South Indian Cuisine specially the Bangalore & Kannada Variety of foods, North Indian Cuisine, Chinese Cuisine, Continental Cuisine, Chaats & Desserts.

The expanded subscription service near Brisbane QLD offers customers a cost-effective and convenient solution for their office's refillable water cooler dispenser needs. Customers can choose from a variety of options, including benchtop, floor-standing, and bottled water coolers, as well as water coolers dispensers with hot and cold, and sparkling water capabilities. To learn more about Office Water Cooler's subscription service and explore the available options, visit:

"We are excited to expand our subscription service to better serve the needs of our customers near Brisbane QLD," said Matthew Frost, Managing Director of Value H2O, the parent company of Office Water Cooler. "Our subscription service offers a hassle-free and budget-friendly way for our customers to get their office refillable water cooler dispenser needs met."

The subscription service includes the following benefits:

- Delivery and installation: Office Water Cooler will deliver the water cooler dispenser to the customer's premises and handle the installation.

By offering a subscription-based service, Office Water Cooler aims to help businesses save money on their water cooler dispenser expenses while providing a reliable and convenient water solution. The company's commitment to quality and affordability is a key driver behind the expansion of its subscription offering.

Watch the informative YouTube video of Office Water Cooler's subscription service at:

Customers can find the Office Water Cooler’s Brisbane QLD location on Google Maps at:

Value H2O, the parent company of Water Cooler Central Coast, has been providing high-quality water to businesses since 2012. Value H2O is a leading provider of office water coolers, supplying and servicing water coolers throughout QLD and NSW to more than 10,000+ happy customers. Value H2O operates from Australian locations in Hervey Bay QLD, Sunshine Coast QLD, Brisbane QLD, Gold Coast QLD, Ballina NSW, Newcastle NSW, Central Coast NSW, Sydney NSW, Wollongong NSW, Albury NSW, and their respective surrounding areas.

Fully Australian owned and operated, Value H2O provides economical and eco-friendly alternatives to conventional bottled water, representing true value for money. Value H2O's present customer base includes commercial complexes, distribution centres, factories, warehouses, sports & medical centres, retail outlets, reception areas, professional suites, pubs, clubs and childcare facilities.

CONTACT: