Orca, J-50, is loosing weight and researchers at UC Davis Veterinary School of Medicine and SeaDoc Society are exploring innovative ways to study what might be wrong with her. Series: "UCTV Prime" [Science] [Show ID: 34578]

Sometimes the most useful tools are unexpected and this might be said of Professor Sarah Stewart’s Shock Compression laboratory, where huge cannons are fired (indoors) to study the early history of our Solar System. Series: "UCTV Prime" [Science] [Show ID: 34579]

Veterinarians at UC Davis and the Sacramento Zoo perform surgery on Coconut's eyelids to remove hair that is causing irritation Series: "UCTV Prime" [Agriculture] [Show ID: 34581]

Every part of the Moringa plant is edible - leaves, pods, seeds, flowers, even its root. The feathery leaves alone pack a powerful protein punch – nearly 30 percent by dry weight. Legumes don’t even have that much protein, nor all the essential amino acids. Series: "UCTV Prime" [Agriculture] [Show ID: 34580]

Ron Goode, Tribal Chairman of the North Fork Mono Tribe, led UC Davis professor, Beth Rose Middleton Manning's, students through a cultural burn. Students participated in preparing the land and igniting the fire, and contributed to a historic indigenous tradition. Cultural burning practices empower Native American communities, and could possibly be used as a tool to help alleviate devastating wildfires. Series: "UCTV Prime" [Humanities] [Agriculture] [Show ID: 34098]

Over 40 scientists came together to tackle issues working mothers face. Series: "UCTV Prime" [Humanities] [Science] [Show ID: 34108]

The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with harmful toxins. So far, the Horticulture Innovation Lab has offered samples of the DryCard™ in multiple languages to researchers who can try the tool out in real-world situations. Series: "UCTV Prime" [Agriculture] [Show ID: 34107]

UC Davis Center for Watershed Sciences researchers, Ann Willis, and, Rob Lusardi, discuss how ranchers and fish can thrive on the same land.

Series: "UCTV Prime" [Science] [Show ID: 34111]

At the Animal Science Swine Center at UC Davis, Kristina Horback studies pig personality. She monitors the behavior of female pig from birth through puberty looking for behavior that would help predict aggression in female sows. Series: "UCTV Prime" [Agriculture] [Show ID: 34112]

Until recently, wastewater from the fish tanks on the Tsar Nicholai farm emptied into a giant man-made pond, but now the caviar farm is using the nutrient stream to grow food in a 24,000 square-foot greenhouse. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34106]