What does it really mean to go zero waste? At UC Davis, the answer is both innovative and inspiring.

Episode 4 of ‘Sustainably UC Davis’ explores how the university is moving toward a zero-waste future—from converting campus food scraps into renewable energy, to phasing out single-use plastics in food service. Featured in the episode are Joseph Yonkoski, Facilities Management superintendent of thermal infrastructure and former READ facility supervisor, Kelli O’Day, UC Davis Sustainability Assessment Program Manager, and Zero Waste Student Coordinators Grae Mordhorst and Sophie Fayet-Faber. Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41059]

Wine down with Chancellor May as he meets up with some of the students, staff and faculty from the Department of Viticulture and Enology — recognized as one of the best programs in the world. Chancellor May tours the winery and vineyard, learns about the winery's cutting-edge technology and sustainability practices, and even helps crush grapes before sampling the final product with his "partner in wine." Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41062]

In this episode of That May Be the Chancellor, Chancellor Gary S. May explores some of the reasons UC Davis is such a great place to launch an idea. First; an interview with Joe DiNunzio, Executive Director of the Mike and Renee Child Institute for Innovation and Entrepreneurship; next, a tour of the Diane Bryant Engineering Student Design Center; and finally, a conversation with two outstanding student entrepreneurs. Series: "UC Davis News" [Business] [Show ID: 41063]

Join Chancellor May as he meets a couple of UC Davis researchers and the people who have been impacted by their positive work on the UC Davis Health campus.

Joseph Tuscano, M.D., oncologist at the UC Davis Comprehensive Cancer Center, receives federal funding to look for less toxic therapies for treating cancer such as immunotherapy. And Christine Nordahl, director of the Autism Phenome Project at the UC Davis MIND Institute, focuses on understanding how the brain develops during early childhood in children with neurodevelopmental conditions such as autism. Both researchers rely on federal funding to continue their life-saving and vital work. Series: "UC Davis News" [Health and Medicine] [Show ID: 41064]

What’s the best way to get college students interested in nature? By getting them outside and teaching them valuable skills in wildlife conservation and habitat restoration. Associate Professor Laci Gerhart’s popular “Wild Davis” course does just that, and students who complete the course can earn California Naturalist Certification. Series: "UC Davis News" [Science] [Show ID: 41070]

At the UC Davis Student Farm, students bring sustainable food systems to life.

In Episode 2 of 'Sustainably UC Davis', we explore student-led efforts in sustainable agriculture. Environmental and social sustainability remain central to the Student Farm’s mission, from organic practices to food justice. Hear about these topics and more from Colin Dixon, Director of the Student Farm, as well as staff and student leads from the Market Garden, Fresh Focus, and Green Fellowship programs. Series: "UC Davis News" [Public Affairs] [Science] [Agriculture] [Show ID: 41057]

Why does amber light ease stress and anxiety? One theory is that it’s similar to the natural orange light experienced in nature, like sunsets and campfires. Thanks to interest and funding in color psychology research, discoveries like this will improve emotional and mental health for everyone, especially those who need it most like hospital patients and those in elder care housing. Series: "UC Davis News" [Health and Medicine] [Science] [Show ID: 41054]

UC Davis students from multiple disciplines are learning to design enzymes that address challenges in food, energy and health. Through the Design2Data program, they gain hands-on experience in enzyme engineering, preparing for careers in science and research that make a real-world impact. See how our students contribute to solving important human needs. Series: "UC Davis News" [Science] [Show ID: 41052]

UC Davis is a powerhouse for breakthroughs and impact. Our interdisciplinary research plays a vital role in building the region’s economy. Our research improves the quality of life of residents and contributes to America’s global leadership in technology and innovation. Through collaboration between our top-ranked hospital and veterinary school, as well as our science and engineering discoveries, our research directly improves American lives. Series: "UC Davis News" [Science] [Show ID: 41053]

From sourcing ingredients to sorting waste, sustainability is baked into every part of campus dining.

Episode 3 of ‘Sustainably UC Davis’ highlights how Student Housing and Dining Services (SHDS) makes on-campus dining more sustainable—from procurement, to waste audits, to educational programming. Featured in the episode are Chamayo Yniguez, Director of Dining Operations; Samuel Orellana, Sustainability Specialist; and April Engelmeier, Sustainability Peer Educator. Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41058]