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Exercise. We all know it’s important. We all know it offers benefits for both physical and mental health.
Those suffering from dry eye disease might want to consider adding a stand-up comedy show to their calendar. A new study suggests laughter could be just as effective as artificial tears in treating dry eyes.
While beautiful flowers and plants can add vibrancy and interest to a garden, many of these can also cause harm to your pets if ingested. Because animals explore the world with their mouths, it’s important to ensure your garden and your yard are free of plants that could cause gastrointestinal upset or even death. For example, sago palms are common household and landscaping plants that be lethal if ingested, even in small quantities as all parts of the plants are toxic. On this show, Dr. Chris Martyniuk, a toxicologist, will discuss what plants to be wary of or eliminate if your animals spend any time outdoors.
Watching a family member grow older and begin to decline physically or mentally can be heartbreaking. It can also be extremely frustrating for the person in decline.
As the days shorten and our yearning for caffeine increases, you might find yourself hoping some study or other will give you a hearty congratulations on your ability to cut your coffee consumption off at about three cups.
Today, you’re in luck — researchers from the Endocrine Society have good news for coffee lovers.
Their team found that moderate intake of coffee or caffeine was linked to a lower risk of new-onset cardiometabolic multimorbidity, or the simultaneous existence of at least two preventable, often chronic types of disease.
Known for short as CM, the condition is becoming more prevalent around the world as populations age, and can include diseases like Type 2 diabetes, heart disease, and stroke. Think of them as the illnesses that can be circumvented through lifestyle, diet, and exercise.
Using data from a detailed, longitudinal dietary study with over 500,000 participants ages 37 to 73, researchers found that folks who drank a moderate amount of coffee — defined as three drinks per day — had a 48.1% lower risk for new-onset CM compared with those who didn’t drink coffee. They found similar results when they examined caffeine.
In fact, moderate intake of caffeine or coffee was inversely associated with any developmental stage of the condition.
Researchers said more study is warranted to better understand the path from coffee, tea, and caffeine intake to the metabolites connected to them and then to disease.
No one is suggesting you blow your budget — or your nerves — on too much joe. But for those of you who look forward to second and third coffee refills, your habit’s not likely to hurt your health.
Questions about how aware brain-injured patients might be have always been wrenching for loved ones.
A new study, while shedding light on the unconscious, unfortunately won’t make those questions any easier to handle.
An international research team found that about 1 in 4 patients who appear completely unresponsive might, in fact, be conscious but unable to physically show that awareness.
The phenomenon is called cognitive motor dissociation.
The researchers used two techniques to study more than 350 patients with brain injuries of varying degree.
In the first, called functional magnetic resonance imaging, they measured brain activity by tracking changes in blood flow. Patients were asked to imagine doing tasks, such as walking inside their home or playing tennis. If the appropriate brain areas activated in response to the commands, it meant the patient could understand the instructions, despite no outward response.
In the second test, called electroencephalography [ee-leck-tro en-ceff-ah-log-ruh-fee], electrodes were placed on a patient’s scalp. The electrodes measured brain wave patterns for signs of intentional response to similar commands.
Twenty-five percent of patients tested showed brain activity consistent with being able to understand and follow commands.
In a curious plot twist, among patients who could follow commands, more than 60% showed no signs of it on the brain activity tests.
The researchers say the techniques are not yet widely used.
For now, we’re left to question what we thought we knew about consciousness and end-of-life decisions. And the troubling reminder that we can’t always trust our own eyes.
If the kombucha you bought three months ago is still sitting in your fridge, this could be good news.
A new study suggests an apple-based fermented drink rivals kombucha in health benefits but also boasts a more appealing taste.
Brazilian researchers created two new versions of kombucha, replacing its traditional green tea base in one case with passion fruit juice and apple juice in another. They added sugar and a culture of bacteria and yeast, the same mix used to make traditional kombucha.
The researchers let the mixtures ferment for 10 days at room temperature, then analyzed them for acidity, sugar, and alcohol levels, as well as beneficial compounds like flavonoids and phenolics. A small focus group tested the beverage for taste.
They found the apple-based drink had the same number of total flavonoids and phenolics [fen-ALL-ick] as traditional kombucha. These compounds have antioxidant properties that prevent cell damage.
The apple drink also had increased antioxidant activity compared with the kombucha, and it tasted better. The focus group found it to have a pleasant, cider-like taste. The passion fruit-based drink was not as tasty, with the tasters finding it too bitter.
A key difference in the fruit-based drinks is that both had higher alcohol levels than traditional kombucha, which typically has less than half of 1%. The apple drink had 1.65%, while the passion fruit drink had 6.2%.
Still, the study offers a promising alternative to traditional kombucha that could turn what is an unappetizing drink for some into a healthy treat.
If the usual kombucha isn’t to your liking, be on the lookout for apple-based beverages in the future.
The internet can be a wonderful tool. The information age allows us to get the smallest detail on any topic in seconds. Look up bizarre giraffe facts, and you’ll discover the species hums at night.
These days, a variety of dietary supplements are available to complement traditional veterinary care. Veterinarians frequently recommend supplements for a variety of conditions in pets, from arthritis to skin health to digestive issues. With so many supplements on the market, what should pet owners keep in mind when discussing the use of supplements with their veterinarian? On this show, Dr. Erin Miscioscia, a clinical assistant professor of integrative and mobility medicine, will discuss the pros and cons of veterinary supplements and how to choose safe and effective supplements for your pets.
The fountain of youth may not exist, but veganism does. And a new study suggests that just two months spent on a vegan diet is enough to slow down the biological aging process.
Stanford University researchers studied 21 pairs of identical twins who followed either an omnivorous or vegan diet for eight weeks. Using identical twins allowed them to control for genetic factors and assess the impact of diet on biological aging without outside interference.
Participants were supplied meals for the first half of the study and made their own meals for the second half after receiving nutrition education. Participants also filled out health surveys to account for lifestyle changes.
Blood samples were collected at the study’s beginning, middle, and end. Researchers used advanced technology to analyze the samples and assess epigenetic age acceleration, a biochemical test that can be used to measure age based on DNA methylation, or a chemical reaction in DNA.
Increased DNA methylation has been linked to the aging process. Researchers also evaluated changes in immune cell composition and metabolic markers.
Their findings showed that those who followed a vegan diet had significant decreases in their epigenetic age and in the estimated biological age of organs like the heart and liver. Those who followed an omnivorous diet did not enjoy the same benefits.
This suggests that a plant-based diet has anti-aging perks that can kick in almost immediately.
In other words: We may not be able to cheat Father Time, but we might be able to use a vegan diet to turn back the clock while he’s not looking.