ULIP Radio

In the midst of deadline season, Harry and Phoebe delve into the ever-popular world of BuzzFeed Quizzes! There’s 5 that feature, so make sure to take them too if you’re interested!

After the joys of unpopular opinions, Phoebe and Harry are back scouring the internet. This time, they look at weird food trends, as well as what is predicted to be popular for 2021!

With returning guest Callum Taylor, Harry hosts a music trivia episode, pitting Joe and Callum against one another for the ultimate prize: a pint!

This week, Harry and Joe are joined by their first guest and good friend Callum Taylor, who plays the keys as part of the band Silk Skin Lovers. They talk about their experiences performing both solo and ensemble, as well as recording and live performances.

This week, Harry and Phoebe discuss their ideal 3 course meal as well as the stories/reasoning behind their choice! It maybe doesn’t sound that difficult but for both of them it was tough to choose their favourites.

Social Media has consumed our lives throughout the 21st century, and that has influenced many areas, including music. In this episode, Joe and Harry breakdown tracks from some of the biggest social media stars, from KSI to Addison Rae.

While Paris has returned to a lockdown state, Phoebe and Harry reminisce on the joys of a night out! Topics range from choosing a pub or a club, comparing UK and Paris nights out as well as what the best hangover foods are.

Back from Reading Week, Harry and Joe do their take on a classic concept: Desert Island Discs! They breakdown their 3 essential albums and suggest the best tracks to listen to from each.

On this episode, Harry and Phoebe discuss about the plethora of wonderful shows and movies available on the subject of food. Ranging from classics like MasterChef to more modern favourites like Binging with Babish, there’s certainly something for everyone!

With the Grammy’s upon us, Joe and Harry go through the nominations and decide their picks for the ‘top’ prizes. There is also a conversation about the selection process and if there is still a need for these awards nowadays.