Easy Recipes

Ultimate Alexandrian Liver


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Explains how to recreate authentic Alexandrian liver with the signature street-food flavor. A custom spice blend of roasted cumin, coriander, and vegetable bouillon seasons the beef, which is coated in a pungent marinade of garlic, vinegar, and lemon without washing to preserve texture. The liver is seared quickly in a wide pan with hot oil to keep it tender, and the dish is completed with a creamy yogurt-tahini sauce served in traditional fino bread, providing a professional-quality result at home.

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Easy RecipesBy Easy Recipes