Presents a detailed, step-by-step explanation for preparing successful Eid biscuits, with strong emphasis on accuracy and technique to ensure consistent results. It carefully lists precise ingredient measurements, given in grams with approximate cup equivalents, for items such as butter, powdered sugar, flour, and eggs. Special attention is given to using ingredients at the correct temperature, particularly the butter and milk, as this plays a key role in achieving the proper dough texture. The explanation highlights correct mixing and beating methods to reach a smooth, creamy consistency, followed by clear guidance on baking temperature and timing. It recommends starting at 180°C and adjusting based on oven strength to achieve a light golden color without overbaking. The final result is described as a soft, delicate, orange-flavored biscuit that is easy to make and suitable even for first-time bakers.
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