Provides a detailed, step-by-step explanation for preparing crispy cauliflower, a popular winter dish. It begins with selecting and preparing the cauliflower florets, boiling them in salted water with cumin for five minutes to achieve the ideal texture. The guide then explains how to make two coating mixtures: a wet, creamy batter and a dry flour-and-spice mix, with optional crispy breadcrumbs for extra crunch. Finally, it details the correct technique for coating and deep-frying the cauliflower, emphasizing not to overcrowd the pan. The finished dish is served on a cooling rack alongside tahini, tomatoes, and Egyptian bread, creating a traditional and satisfying meal.
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