Presents a detailed, step-by-step explanation for preparing crispy chicken strips, described as being superior in taste and texture to typical fast-food versions. It begins with cutting and preparing the chicken, followed by creating a buttermilk-based marinade that includes spices, flour, and starch to enhance flavor and tenderness. The explanation then covers the preparation of a crispy coating, commonly made from finely crushed corn flakes, with emphasis on the proper technique needed to help the coating stick well to the chicken. The process concludes by outlining three different cooking methods—deep frying, air frying, and oven baking—allowing flexibility based on preference. Finally, it includes an extra idea for a quick snack wrap made using the cooked chicken strips, along with instructions for a simple mayonnaise and mustard dipping sauce to complete the dish.
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