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Unboxing the Office | Episode 2: John Gimesh on Food Service and the challenges of the Modern Office
In Episode 2 of Unboxing the Office, we sit down with corporate food service veteran John Gimesh for a raw, personal, and unfiltered conversation about America’s health crisis—from the boardroom to the breakroom.
John shares his 25-year journey from executive chef to food industry insider—and his own battle with obesity and addiction to food. We explore how corporate cafeterias, vending machines, and convenience culture have shaped our national health, and what it’s going to take to fix it.
From artificial food dyes to misleading labels, from childhood nutrition to workplace wellness, John doesn't hold back. This is a story about personal change, corporate accountability, and why fixing the system starts with educating ourselves and our families.
If you’ve ever wondered what’s really behind the food on your plate—or how we got here—this is the episode you need to hear.
🎧 Don’t forget to like, comment, and subscribe for more conversations on health, culture, and corporate life.
🔗 Learn more about HOTLOGIC®: [https://hotlogicappliances.com/]
#HotLogic #AIoven #SmartShelfOven #BreakroomInnovation #BreakroomUpgrade #nutrition #sleep #health #wellness #mentalhealth #workplacewellness #corporatewellness #employeeengagement #healthyworkplace #returntowork #corporateculture #futureofwork #businessleadership #HRtrends #workplaceinnovation #organizationalculture #employeeexperience #healthadvocacy #realfood #nutritionmatters #bigpharma #bigfood #toxins #makeamericahealthyagain #MAHA #businesspodcast #unboxingtheoffice
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By Bernard YoungbloodIn Episode 2 of Unboxing the Office, we sit down with corporate food service veteran John Gimesh for a raw, personal, and unfiltered conversation about America’s health crisis—from the boardroom to the breakroom.
John shares his 25-year journey from executive chef to food industry insider—and his own battle with obesity and addiction to food. We explore how corporate cafeterias, vending machines, and convenience culture have shaped our national health, and what it’s going to take to fix it.
From artificial food dyes to misleading labels, from childhood nutrition to workplace wellness, John doesn't hold back. This is a story about personal change, corporate accountability, and why fixing the system starts with educating ourselves and our families.
If you’ve ever wondered what’s really behind the food on your plate—or how we got here—this is the episode you need to hear.
🎧 Don’t forget to like, comment, and subscribe for more conversations on health, culture, and corporate life.
🔗 Learn more about HOTLOGIC®: [https://hotlogicappliances.com/]
#HotLogic #AIoven #SmartShelfOven #BreakroomInnovation #BreakroomUpgrade #nutrition #sleep #health #wellness #mentalhealth #workplacewellness #corporatewellness #employeeengagement #healthyworkplace #returntowork #corporateculture #futureofwork #businessleadership #HRtrends #workplaceinnovation #organizationalculture #employeeexperience #healthadvocacy #realfood #nutritionmatters #bigpharma #bigfood #toxins #makeamericahealthyagain #MAHA #businesspodcast #unboxingtheoffice