Dee is a leader who leverages strategic and analytical thinking to find innovative solutions that scale businesses. Drawing on her varied experience in food & beverage, retail, consumer products, advertising and banking, she founded Robinson Hill in 1995, a concessions management firm specializing in retail and restaurants at airports and other non-traditional venues. Dee has scaled operations while forging successful joint ventures and partnerships that now encompass over 60 airport restaurants and retail stores. Brands and partnerships include notable companies such as Hudson Group, Ben & Jerry’s, Frontera Grill, and Potbelly Sandwich Works.