The costs of opening a business can vary greatly, but this episodes touches a few noteworthy ways to approach it.
Todays episodes touches on my experiences with opening a restaurant, moving locations, expanding, opening a second location and the next steps of us franchising.
I talk about my fathers initial investment and sweat equity, buy outs, my investments, & how we have done things thus far.
This is not the only way, but it is my way and it has worked very well. Numbers are all subject to your specific industry, but the concepts remain the same. Get creative, use sweat quite, and sometimes the hard way is the right way.
Thank you all very much!
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