In the final episode of Season 2, Moss "clears the air" (hah) regarding the very current and relevant topic of smoke taint. We discuss what smoke taint is, how it can affect grapes and wines, and what winemakers can do about it.

Today Moss dives into Syrah and Syrah alone, looking into the grape's unique personality, history, and role within British Columbia. Also featured are spotlights on two exemplary BC Syrah wines from local Oliver/Osoyoos wineries.

Highlights of this episode include Moss repeatedly interrupting himself and becoming disgusted with the word 'typicity.' Gross.

This week, Moss speaks with Sheila Whittaker, the manager of the newly rebranded Nostalgia Wines Inc (formerly known as Oliver Twist). Sheila talks about her work at the winery, how to rebrand an established operation, and the lengths she took to further her own wine education.

For his part, Moss interrupts his own question 45 seconds into the interview and takes 11 minutes to return to it.

BONUS FEATURE: Moss and Sheila play a game where they try to name a grape variety for each letter of the alphabet. The results are contentious.

Nostalgia Wines Inc.

398 Lupine Ln, Oliver, BC V0H 1T1

https://nostalgiawines.ca/

Wine educator Moss Scheurkogel delves into the wine categorization systems of Appellations and Geographical Indications, both globally and locally in British Columbia. Sound effects are employed.

Moss chats with Gene Covert, the owner/operator/winemaker/vineyard manager/animal handler/butcher/handyman/organ donor/stenographer of Covert Farms Family Estate, a business with as much diversity as its owner. The conversation ranges in topics from the effect of the COVID-19 pandemic on the winery tasting room to the process of certifying Organic, but primarily focuses on the merits of regenerative farming and what that means for the vineyard.

https://www.facebook.com/covertfarmsorganics

300 Covert Place 

Oliver, BC V0H 1T5

(250) 498-9463 

[email protected]

Back for Season Two after taking the winter off, wine educator Moss Scheurkogel talks about the wineries, people, and geographic conditions that led to the formation of the modern British Columbia wine industry.

Moss concludes the first season of Uncork the Sun by interviewing River Stone Estate Winery's owner, Ted Kane, about the 2020 harvest, the term 'meritage,' some favourite grapes and some more difficult to control, and more. Thanks to all our listeners, and if you're looking forward to another season of UTS, let Moss know at [email protected] 

RIVER STONE ESTATE WINERY

143 Buchanan Dr, Oliver, BC V0H 1T2

www.riverstoneestatewinery.ca

www.facebook.com/RiverStoneEstateWinery

Moss interviews Justin Hall (who may or may not be North America's first Aboriginal winemaker) and discusses the way in which being a winemaker has impacted and changed his life. Then they goof off a bit. 

Nk'Mip Cellars

1400 Rancher Creek Rd, Osoyoos BC

www.nkmipcellars.com

www.facebook.com/NkMipCellarsWinery

Moss chats with Andrew Windsor, the former winemaker of Tinhorn Creek Vineyards and new co-owner/winemaker of Maverick Estate Winery, about the changes in moving between large- and small-scale vineyards. 

Maverick Estate Winery

3974 BC-97, Oliver, BC V0H 1T1

www.maverickwine.ca

www.facebook.com/MaverickEstateWinery