In Season 1, Episode 6 of Thanks! It's Vintage, co-hosts Andrew and Lydia pour themselves a glass of something refreshingly unfiltered as they tackle the deeply misunderstood world of natural wine. As this buzzy beverage continues to take over hip bottle shops and restaurant menus everywhere, the duo breaks down exactly what the phrase actually means—and spoiler alert: it operates as a massive, loosely defined umbrella term. Together, they swirl and sip their way through the cloudy definitions of organic farming, biodynamic practices, and minimal-intervention winemaking, helping listeners distinguish between a conventional pour and a wildly untamed, zero-additive pét-nat. Whether you have done a deep dive into the world of natural wines or steered clear all together, Andrew and Lydia serve up a crisp, highly approachable crash course on the grassroots movement currently shaking up the viticulture landscape.