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11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including:
While John's in Tel Aviv, he and producer AJ Moseley wrap up and John recommends:
--
This season of Foods That Matter is presented by Watkins.
Executive Producers: AJ Moseley and Stuart Halperin
Editing: AJ Moseley
Marketing: Catrin Skaperdas
Music: Jenny G
--
Champagne Haumont & Fils (Vertus, France): https://www.champagne-haumont.com/
Continuum (California, US): https://www.continuumestate.com/
Colgin (California, US): https://www.colgincellars.com/
4.4
1616 ratings
11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including:
While John's in Tel Aviv, he and producer AJ Moseley wrap up and John recommends:
--
This season of Foods That Matter is presented by Watkins.
Executive Producers: AJ Moseley and Stuart Halperin
Editing: AJ Moseley
Marketing: Catrin Skaperdas
Music: Jenny G
--
Champagne Haumont & Fils (Vertus, France): https://www.champagne-haumont.com/
Continuum (California, US): https://www.continuumestate.com/
Colgin (California, US): https://www.colgincellars.com/
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