In the latest episode of Under the Hood X Le Studio Podcast, our host Sophie Durey engages in an inspiring conversation with Michael Robinov, the Co-Founder & CEO at Farm To People. Join them as they delve into the fascinating journey behind this innovative food business and explore the values that drive its success.
Michael shares his personal experiences that ignited his passion for sustainable food systems, revealing how it led him to pitch the idea to his father and embark on the creation of Farm to People. Tune in to discover the pivotal moments and challenges that shaped Michael's entrepreneurial path.
As an avid traveler, Michael emphasizes the importance of stepping outside of one's comfort zone. He reveals how his exposure to diverse cultures and ideas influenced his approach to business, constantly pushing him to embrace new perspectives and foster innovation.
One of the core principles that sets Farm to People apart is its community-centric focus. Michael believes in the power of connecting local producers with consumers, cultivating a sense of belonging and shared responsibility. Uncover his insights on building a business rooted in community values rather than just a profit-driven model.
Aspiring entrepreneurs won't want to miss Michael's valuable advice. Drawing from his own experiences, he imparts wisdom on navigating the entrepreneurial landscape and overcoming obstacles with resilience and determination. Get ready to be inspired and motivated to take your own entrepreneurial journey to new heights.
Finally, Michael highlights the significance of customer feedback. He discusses how Farm to People places their customers at the forefront, viewing them as an essential source of insight and guidance. Discover the strategies Michael employs to ensure customer satisfaction and continuously improve their offerings.
Join Sophie Durey and Michael Robinov on this episode of Under the Hood X Le Studio Podcast as they unravel the compelling story of Farm To People, offering valuable lessons, perspectives, and inspiration for entrepreneurs and food enthusiasts alike.