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Under the Soil Surface with Hamish Webb
Carbon is no longer a buzz word in modern beef businesses- it’s here to stay. But many producers and land owners are still in murky territory around their understanding of the applications to our businesses. Luckily we have enough early adopters that have led the charge and can explain the situation.
Hamish Webb is the CEO of Precision Pastures and a beef producer in New South Wales’ Northern Tablelands. In the latest episode of 'What's Your Beef', Hamish talks about grappling with difficult truth around the health of the soil on their property and how he and his wife Jess have asked the tough questions around what role the carbon industry has and how to apply it to their place.
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By Beef AustraliaCarbon is no longer a buzz word in modern beef businesses- it’s here to stay. But many producers and land owners are still in murky territory around their understanding of the applications to our businesses. Luckily we have enough early adopters that have led the charge and can explain the situation.
Hamish Webb is the CEO of Precision Pastures and a beef producer in New South Wales’ Northern Tablelands. In the latest episode of 'What's Your Beef', Hamish talks about grappling with difficult truth around the health of the soil on their property and how he and his wife Jess have asked the tough questions around what role the carbon industry has and how to apply it to their place.
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