In this Pre-Shift we’re talking about DEIA - diversity, equity, inclusion, and access - what it is, and how one restaurant has worked to implement better practices.

Guests:

• Terri Evans - owner and operator of Windy City Ribs & Whiskey @windycityribsandwhiskey
• Dr. Erinn Tucker - Director of the Global Hospitality Leadership master’s program At Georgetown University and Co-Founder of DMV Black Restaurant Week @etucker0818 @dmvbrw

More Resources:

• “The Great Service Divide” by Restaurant Opportunities Center United
• RAISE Resources page
• Tipping w/ Ashtin Berry on the Anthropological Podcast

Sponsors for this episode:

Chefstreams - Interactive Livestream Cooking Classes

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