They cooked dog food in a rented kitchen in Queens. Their friends thought they were insane. That was 2018.
Today, Spot & Tango is a 100% direct-to-consumer, subscription dog food company doing $120-130M in revenue and growing 60% year over year. This is all with zero retail shelves, 95% subscription, and a $35M factory they built themselves to protect a category they invented.
Dylan Munro is the co-founder and COO of Spot & Tango. Before this, he was at McKinsey, diligencing DTC brands for private equity firms. He grew up in Canada in an entrepreneurial family and always knew he wanted to build something of his own. When his co-founder Russell was cooking human-grade dog food in a studio apartment on the Upper East Side and neighbors kept asking to buy it, Dylan was introduced at exactly the right moment. They quit their jobs, rented an incubator kitchen in Queens, and started making dog food by hand.
In 2020, they launched UnKibble: a freeze-dried, human-grade dog food that was genuinely unlike anything on the market. They called the category "fresh dry." No one else was doing it. They sold through four months of inventory in four days.
That was the signal. They raised money, built a $35M factory in Allentown, Pennsylvania, brought manufacturing in-house, added over 20 points of margin, and went profitable in late 2023. They've been growing double-digits every year since.
On this episode of Unfinished Business, Alex and Lee sit down with Dylan for one of the most practically dense DTC conversations they've had, covering the real mechanics of how Spot & Tango actually scaled.
In this episode:- The website quiz that added 10-15 questions between a visitor and checkout and doubled conversion while cutting CAC in half (yes, more friction = better results)
- How they scaled creative throughput 10-20x: hundreds of pieces a month, 70% UGC, a systematic outreach process to source creators, and a full AB testing operation on Meta
- Why Dylan calls himself and his co-founder "golden retrievers" and how the discipline of saying no built a $130M business
- The decision to spend $35M on a factory (and exactly why it was the right call)
- The "fresh dry" category: what it is, why nobody else was doing it, and why owning the manufacturing was the only way to own the category
- How Spot & Tango uses TikTok
- The D2C vs retail debate they have all the time and where that conversation is right now
- Pop Gum: the dental chew they launched 7 months ago that's already at $10M+ ARR
Dylan is the kind of operator who does the unsexy work, thinks clearly about the fundamentals, and has the receipts. If you're building a DTC brand and trying to figure out how to actually scale efficiently, this episode is for you.