Welcome back to WATG? - the only podcast where a bagel with grape jelly and bacon isn’t a war crime…it’s a legacy. In this week’s episode, Kurt, JK, and Vin dive tongue-first into the criminal underbelly of comfort food - spilling hot takes and hotter grease on everything from 7-Eleven cheese dogs to whether poppy seeds are just dental sabotage in disguise.

Is lox really a flex? Are brunch hours a myth? Why were there always porno mags in the woods? These are the hard-hitting questions we tackle while simultaneously questioning our cholesterol.

It's a therapy session, a food confession, and a roast of Long Island life - all in one greasy bite. Grab a napkin. It’s gonna get messy.

⏱️ TIMESTAMPS

[00:00] Intro

[05:23] Family Food Legends & Garlic Knot Myths

[12:47] Bagel Crimes: Cream Cheese, Bacon & Grape Jelly?

[24:15] Silent Book Clubs, Porno in the Woods & Fast Food Nostalgia

[30:55] Outro