U.S. sugar tariffs meant to protect farmers instead pushed manufacturers toward high-fructose corn syrup, reshaping American diets.
Segment 1 — The Cold Open
In the decades after World War II, Congress set import quotas on sugar to keep domestic cane and beet prices well above world levels. Food companies facing those higher costs soon discovered that corn, once processed through new enzymatic methods, could yield a sweetener priced noticeably lower. ...
AI Disclosure: This podcast is curated by Patrick but uses AI-generated voice synthesis for audio production.
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