Buckle up as Jay and Sigh fire up another episode of smoky banter, diving deep into barbecue culture and exploring the UK’s fast-growing BBQ scene. From meat science to madness, this one brings heat across continents.

In this episode:

• Wooohstirsuhreire Sauce chaos

• Barbecue sushi experiments

• “Sorry Katie, Matty Matheson made me do it”

• Black Cactus BBQ

• The Big Grill Festival

• Matt’s BBQ Chop Shop

• Diva Q’s Key Lime Pie

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