Discover the importance of understanding the dietary needs of carnivorous, herbivorous, and omnivorous fish, and learn how to cater to their specific nutritional requirements.

This episode explores various food options, from commercial pellets and flakes to live and frozen foods, offering insight into how each type contributes to a balanced diet. Host Arthur Preston also shares tips on creating homemade fish food and the benefits of using feeding rings and maintaining a clean-up crew in your aquarium.

As a fish keeper, this episode guides you through observing your fish's behaviour during feeding time, the significance of food variety, and the common pitfalls to avoid, such as overfeeding. Enhance the colours and vitality of your fish by following Arthur's actionable advice and become a more informed aquarist, ensuring your fish not only survive but thrive.