Pamela Vuong is the founder/owner of The Flour Box Seattle. She is a 22 year old baker and entrepreneur. Her donuts have been featured in the 2018 Seattle Mag as the best donuts in the city. The most insane part is that she runs her business through instagram announcements and posts because she has not yet opened an actual store front. In this episode, we talk about how she was able to break through her self-doubts, get out of her comfort zone, and turn her passion into a business.

The Flour Box (Pamela): instagram.com/theflourboxseattle

Edward (host): instagram.com/edwardleefilms

Watch video version: https://youtu.be/9MdVZBoZdhM