Un.mute session about living up to his passion, fulfilling promises, lowering ego, and an entrée love for Indonesian food. From a very young age, cooking has been in his blood but life took him to a long detour by first majoring in Computer Science before arriving to his purest love for food. Though many people gave up on him, but he never did. Chef Sindu is the chef partner for the Union Group Jakarta and the owner of Benedict Restaurant, CORK & SCREW, CORK & SCREW Country Club, SevenFriday Space, and Canting Restaurant in Yogyakarta. Today, he is here to tell us all about it and most importantly, to motivate us to chase what we really want. Listen to all about it on today’s podcast to know it all!