Unprocessed

Jami Goble owns and operates Ridgeview Farm in Alto, Michigan. Ridgeview is a true family farm that focuses on genetics and has become a Locavana customer favorite. 

In this podcast, we cover:

- Jami's position on grass-fed vs. grain-fed

- Current issues and challenges in our food supply chain

- How to raise cattle the right way

- Why artificial meat represents a concerning trend in the food industry

- Questions consumers should ask farmers to ensure they're getting quality food

Ridgeview Farm's beef and bison meat is available on Locavana.com

Luke Owens is the Captain and Owner of Net To Table Seafoods. Luke shares his journey from teaching in remote villages of Alaska to leading a thriving seafood business.

We dive into the stark differences between wild-caught and farm-raised salmon, the adventures and grueling nature of fishing in Alaska, and practical tips on how to shop for high-quality salmon.

Get an inside look at what it takes to get your wild caught seafood to your plate.