This episode packs a punch (pardon the pun)! First off, I lay out some basics about the dining experience in the Edwardian era and on board Titanic in the first, second, and third classes. And then I share my interview with Veronica Hinke, author of The Last Night on the Titanic: Unsinkable Drinking, Dining and Style; this turned into a wonderful free-flowing conversation about memory and how we experience it through food and drink. And lastly, I humbly present to you a pre-Prohibition cocktail recipe from Veronica's book, as well as a little peek into attempting some Titanic cooking.

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Website: https://www.unsinkablepod.com

Veronica Hinke's website: https://veronicahinke.com
Veronica on Instagram: @foodstringer

Music by: John Beadles
Pod cover art by: Judith Castillo (@psychedelic.mold on Instagram)

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