The one where Sunita can't figure out what Brian is talking about.

Have you ever felt pressure to like a chocolate that everyone else has sworn was great, only to find out it didn't jive for you? Sometimes you just like what you like, and that is okay. Today, Sunita and Brian dive in that topic a little bit.

Today's episode was a stew of topics from current nibblings to a few recent places we've visited across the US to pick up Happy Chocolate.

Brian returns from his trip to Panama and we dive back into the topic of storytelling, as well as coffee talk as it pertains to Panama.

Episode 8 - Storytelling by Unwrapped

We begin talking about The Grenada Chocolate Festival and move into value add of chocolate and specialty coffee made in country of origin.

In this episode we describe some terms in the industry that may confuse, especially those with little knowledge of chocolate. What is the difference between a chocolate maker and a chocolatier? What does 75% mean? Is 80% going to be darker and more intense than a 75%? Not necessarily.

We make mention to defining "craft chocolate" - listen to more on Episode 7 of The Slow Melt - https://soundcloud.com/theslowmelt/episode-7-the-craft-ff-chocolate

In this episode we talk about a few bars we've been excited about lately, how our paths of entry differ yet meet in the middle, and how one builds a system to engage customers around a new food category.

In this episode we talk about Brian's coffee competition coming up, and what it may look like for a similar thing to exist in chocolate or what prevents that.

Episode 3 - The Price of Cacao by Unwrapped