Happy New Year everyone! Welcome to Season 2 of the podcast! We are super stoked to be here, and we hope you are too. On today's episode of The Forest Garden, we are lucky enough to talk to Matt Lebon. Matt is the owner of Custom Foodscaping based out of St. Louis, Missouri, and director of The Foodscaper, a community network of edible landscaping organizations united under a common goal of establishing edible landscapes for families and communities. Be sure to check out the inaugural Foodscaper Summit, on January 20-21, 2022. Only two weeks away from the release of this episode. (See links below). Stay tuned to learn about some of Matt's favorite edible landscaping shrubs, his design process, and a few of the projects his organization has worked on recently. 

Remember that we here at The Forest Garden want to hear from you! To be featured in an upcoming episode, send us prerecorded comment or question as an audio file to our email [email protected]. If you want to connect with us on social, our handle on instagram is @forestgardenpodcast. Matt's social: @customfoodscaping and @thefoodscaperhq

Links:

https://www.thefoodscaper.com/summit

https://www.customfoodscaping.com/

https://www.thefoodscaper.com/