On November 18, John chatted with Dana Gunders, an expert on food systems and one of the first people to raise the alarm about how much food goes unsold or uneaten across the country. They discussed food waste and its subsequent impacts on food security, the environment, and the economy.
Dana Gunders is Executive Director of ReFED, a national nonprofit working to reduce food loss and waste by advancing data-driven solutions. Prior to her role at ReFED, Dana served as a Senior Scientist at the Natural Resources Defense Council, where she authored the landmark Wasted report about food waste and testified before Congress on the topic. She also launched the "Save The Food'' campaign with the Ad Council and wrote the popular Waste-Free Kitchen Handbook to provide consumers with easy-to-use strategies to reduce the amount of food that goes to waste in their homes. Dana has made a number of appearances in the media – including on PBS "NewsHour," "Last Week Tonight" with John Oliver, CNBC, and FOX News – and was called “the woman who helped start the waste-free movement” by Consumer Reports.