Summary
In this podcast episode, we explore the latest trends and forecasts shaping the restaurant industry in 2025.
1. We begin by examining how technology integration, including mobile apps, QR code menus, online ordering, and AI and automation, is optimizing restaurant operations and enhancing customer experiences.
2. Then we'll consider the growing importance of sustainability, including food waste reduction, local sourcing, and eco-friendly practices.
3. Also in this episode: the rise of plant-based menus and health-conscious options, as well as the increasing demand for non-alcoholic beverages.
4. We will also discuss the impact of ghost kitchens and virtual brands, and the critical role of social media engagement in restaurant promotion.
5. Later in the episode, we'll explore Mintel's 2025 Global Food and Drink Trends, including the tension between health and indulgence, and the effects of supply chain disruptions and innovations. We'll look into the 'Fundamentally Nutritious' trend, discussing how weight-loss medications are changing consumer views on food and nutrition.
6. Lastly, we'll discuss the 'Rule Rebellion' trend, which looks at how brands can connect with consumers by helping them 'break the rules' in food and drink. We will also explore the 'Chain Reaction' and 'Hybrid Harvests' trends, discussing the importance of supply chain transparency, alternative sourcing, and integrating technology with traditional agriculture.
"Drawing on the National Restaurant Association's "State of the Restaurant Industry" report, we'll wrap up by projecting $1.5 trillion in sales nationwide and the addition of 200,000 jobs in the restaurant industry in 2025. Meeting customer needs through dynamic experiences, innovation, and value will be essential for growth.
Join us to discover how restaurants are adapting to meet consumer demands and thrive in a rapidly evolving world.
References
1. 2025 Global Food and Drink Trends, Mintel
2. 10 Newest Restaurant Industry Trends in 2025, UpMenu
3. State of the Restaurant Industry, National Restaurant Association
4. Research notes from Arthur Nerbas / Nerbas Consulting Inc.