We virtually hung out with chocolate maestro Carlo Bacci of CB Stuffer fame. We discussed the fine chocolate business and how well it pairs with which wines. This episode got us craving some specialty peanut butter cups! You'll find out why. Sit back, grab a glass, and join us!

https://cbstuffer.com/

We virtually hung out with Rosé guru Patrick Walsh of Provence Wine Imports and talked all things rosé, it's legacy, and it's reputation. So sit back, grab a glass, and join us!

http://provencewineimports.com/

In this episode of the UWC podcast, Ari & Foti "virtually" hang out and discuss how life has changed drastically in the last couple months and how wine plays a role. We also discuss how our industry is affected and what we're doing to keep the normalcy going. Sit back, grab a glass and join us!

We headed over to the M.S. Walker headquarters to hang out with the incomparable Sarah Barry, wine specialist and all around guru! Her long and fascinating history with wine is impressive, so sit back, grab a glass and join us!

mswalker.com

We sit down with businessman & philanthropist Drake Behrakis to learn a little more about what he does to further his community in a great and positive way. He's as passionate about creating a positive future as we are about wine, and all his efforts are appreciated far and wide. So sit back, grab a glass and join us!

https://www.nationalhellenicsociety.org/

http://www.l100.org/

https://www.bc.edu/

https://www.brighamandwomens.org/

http://marwickassoc.com/

On this "light" episode of the UWC podcast, Ari & Foti hang out and discuss wines and dieting. People are in the middle of New Year's resolutions so we decided to talk some truths about the whole scenario surrounding what people feel about drinking wine when trying to lose weight. Sit back, grab a glass (trust us, it won't hurt your diet) and join us!

We sit down with Vito Bruno of Boston Winery, the first and only winery in the city of Boston. Vito invited us to hang out in the winery while they were hard at work creating their signature wines. We ate and drank and learned some history of the winery, the building they're in, and his family that started this amazing establishment. Sit back, grab a glass and join us!

https://www.bostonwinery.com/

We sit down with Chef Rob Picardi of Cappella Restaurant, an amazing Italian restaurant in the heart of Needham. He invited us to hang out in the dining room of Cappella and chat about his journey from Boston to Italy and back again. Pour a glass and join us!

https://cappellarestaurant.com/

We sit down with entrepreneur Effie Panagopoulos of Kleos Mastiha, the world’s first super premium Mastiha spirit. She invited us to hang out in her office and chat about life and her journey of bringing a brand to life. Pour a glass and join us!

https://drinkkleos.com/

We sit down with craft beer pioneer, whiskey visionary, and all-around super Bostonian Rhonda Kallman. She invited us to sit in the barrel room of her Boston Harbor Distillery to chat about her life and sip some whiskey. Pour a glass and join us!

https://bostonharbordistillery.com