Exposure to outdoor air pollution in the month before birth dramatically increases the odds of newborns being admitted to NICUs in the U.S., new research suggests.

A new scientific analysis prepared by Mexico’s National Council for Humanities, Science and Technology, argues there are unacceptable health risks for Mexican people who consume genetically modified corn and glyphosate.

Recent research indicates that exposure to bisphenol A (BPA), a common product in plastic products, during pregnancy disrupts uterine development in mice—triggering preeclampsia, a serious and life-threatening condition.

A new study reveals that tiny particles from our laundry, food packaging, tires, personal care products, and other items end up in West Coast seafood we commonly eat.

Exposure to a widely used herbicide called atrazine can make nerve cells age faster and harm the hypothalamus, an essential part of the brain, increasing the risk of neurodegenerative disease, according to a recently released study in mice.

USMCA panel ruled Mexico cannot ban U.S. GM corn in tortillas; panel favored U.S., citing inadequate risk assessment despite Mexican scientific and health concerns.

The State Department and the U.S. Agency for International Development (USAID) strongly backed a controversial research project with China into novel viruses in 2019 even though it created new biosecurity risks, documents obtained through the Freedom of Information Act show.

U.S. and Chinese government officials knew as early as February 2020 that the emerging novel coronavirus that causes COVID-19 had already been well-adapted to humans – an early signal not only that it would spread efficiently, but also that it may not have emerged at the Wuhan wet market.