Former Child Nutrition Director and founder of Lunch Assist Jennifer McNeil answers pressing questions about running compliant menu service during COVID19. 

This episode we discus:

FFVP clarification during closures 

Making farm to school purchases 

Emergency procurement and micro purchasing 

Funding for programs that are under stress 

Positive things and creative problem solving Jennifer is seeing in districts around the country   

Resources

Self-Mastered (originally School Nutrition Dietitian) has come to an end

Keep in touch with Dalia

Listen to my new show ⁠⁠⁠⁠⁠Body Liberation for All ⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠https://www.youtube.com/daliakinsey⁠⁠⁠⁠⁠

Purchase a copy of ⁠⁠⁠⁠⁠Decolonizing Wellness ⁠⁠⁠⁠⁠

Connect with LunchAssist 

https://www.lunchassist.org

https://www.facebook.com/groups/lunchassist

Acronyms Mentioned CACFP Child and Adult Care Food Program 

https://www.fns.usda.gov/cacfp 

FFVP Fresh Fruit and Vegetable Program 

https://www.fns.usda.gov/ffvp/fresh-fruit-and-vegetable-program