In this episode of Always in Season I am joined by social entrepreneur, award-winning chef, and author Simon Boyle. 

 

Here we delve into how Simon Boyle is helping to bring vulnerable people into the food industry by using the hospitality industry in a positive way, his journey to Sri Lanka to help local communities after the devastation of the tsunami, the unique cookery book he created during lockdown with top chefs from across the globe including Rick Stein and Michel Roux Jnr to help raise money for those in the hospitality sector, how certain meats can help with mental health and so much more.  

 

 

Check out Simon Boyle on Instagram https://www.instagram.com/chefsimonboyle/ or visit his restaurant here https://thebrigade.co.uk/ 

 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

 

Resources mentioned in the interview:

 

The PIG https://www.thepighotel.com/ 

Royal Academy of Culinary Arts https://www.royalacademyofculinaryarts.org.uk/ 

The Savoy https://www.thesavoylondon.com/ 

Chewton Glen https://www.chewtonglen.com/ 

John William’s Always in Season podcast episode https://open.spotify.com/episode/2tWaiKWFs6M4DDbbYsFB9n 

Feast with Purpose cookbook https://beyondfood.org.uk/product/feast-with-purpose/