A new high-throughput immunogen-screening method developed by the Vaccine and Infectious Disease Organization will hopefully help reduce the costs associated with developing new vaccines.

Haoming Liu, a fourth year PhD student with VIDO, explains immunogens, be they proteins, sugars, or fats, and explains how they help the immune system recognize and fight off infections.

The Saskatchewan Pork Industry Symposium features an impressive list of speakers and great opportunity for networking.

The event is scheduled for Saskatoon November 5th and 6th.

Sask Pork Communications and Marketing Coordinator Steve Seto says the symposium is the perfect opportunity to hear about the latest in the industry and technological advances.

See omnystudio.com/listener for privacy information.